For the cream mixture:
1After straining 1 table spoon cream to remove any left over milk add ½ table spoon icing sugar and 1 table spoon drinking chocolate and beat it well.
For the butter mixture:
1Mix 2 table spoon margarine, 1 ½ table spoon drinking chocolate powder and 2 ½ table spoon icing sugar properly.
1After adding 1 tablespoon of coffee to ½ cup of water boil, strain and cool it then dip the biscuits in the coffee until they lose their crispness.
2Place 6 softened biscuits near each other in a greased dish.
3Spread half of the cream mixture over 6 biscuits spread a layer of jam over it.
4Again place a layer of softened biscuits.
5Spread the remaining half of the cream mixture over it.
6Again place a layer of softened biscuits.
7Spread the butter mixture all over the biscuits. Decorate with walnuts.
8If you like your cake to be sweet then use glucose biscuits otherwise use Marie biscuits.
Author of the image: PlayMistyForMe