Soft Puffy HOLIDAY PEANUT BUTTER COOKIES

DifficultyBeginner

Prep Time10 minsCook Time10 minsTotal Time20 mins

 1/2 cup (1 stick) unsalted butter, softened
 1/2 cup granulated sugar
 1/2 cup dark brown sugar
 1/2 cup creamy peanut butter
 1 egg
 1 tsp. pure Vanilla extract
 1-1/2 cups all-purpose flour
 1 tsp. baking soda
 1/4 tsp. salt
 about 1/2 cup granulated sugar mixed with about 2 TB EACH red & green colored sugar

1

Preheat oven to 350. Line baking sheets with parchment paper & set aside.--

2

Cream butter and sugars together in electric mixer bowl. Add peanut butter, egg, and vanilla. Beat well and then scrape down the bowl and paddle.--

3

Whisk together the flour, baking soda, and salt. Add to the butter mixture all at once and mix just until it’s all incorporated..--

4

Scoop dough onto the baking sheets with a half-full cookie scoop (larger sizes below). Roll each ball in the colored sugar mixture and press down a glass or something else that's flat.--

5

Bake for 8-10 minutes or until just set. Let the cookies cool on the baking sheet a few minutes before removing to a rack or paper to cool completely. Makes about 2-1/2 to 3 dozen cookies

keep any extra colored sugar mixture in a Tupperware container in your pantry for other cookies

Ingredients

 1/2 cup (1 stick) unsalted butter, softened
 1/2 cup granulated sugar
 1/2 cup dark brown sugar
 1/2 cup creamy peanut butter
 1 egg
 1 tsp. pure Vanilla extract
 1-1/2 cups all-purpose flour
 1 tsp. baking soda
 1/4 tsp. salt
 about 1/2 cup granulated sugar mixed with about 2 TB EACH red & green colored sugar

Directions

1

Preheat oven to 350. Line baking sheets with parchment paper & set aside.--

2

Cream butter and sugars together in electric mixer bowl. Add peanut butter, egg, and vanilla. Beat well and then scrape down the bowl and paddle.--

3

Whisk together the flour, baking soda, and salt. Add to the butter mixture all at once and mix just until it’s all incorporated..--

4

Scoop dough onto the baking sheets with a half-full cookie scoop (larger sizes below). Roll each ball in the colored sugar mixture and press down a glass or something else that's flat.--

5

Bake for 8-10 minutes or until just set. Let the cookies cool on the baking sheet a few minutes before removing to a rack or paper to cool completely. Makes about 2-1/2 to 3 dozen cookies

Soft Puffy HOLIDAY PEANUT BUTTER COOKIES

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