Split Pea Hummus with Coconut Naan Bread

November 28, 2018

Hummus is such a simple thing to make that you could easily prepare it at home, and it also tastes much better than the shop bought options mainly due to the freshness of the ingredients. We’ve gone for a slightly different twist with this hummus dish and used split peas instead of chickpeas. It makes 6 coconut naans and a couple of pots full of delicious split pea hummus.

  • Prep: 30 mins
  • Cook: 30 mins
  • Yields: Serves 3

Ingredients

Split Pea Hummus

200g/7oz dried green split peas, boiled until tender

60ml/2fl oz olive oil

1 tsp. cumin powder

1 tbsp. lemon juice

2 cloves garlic

10g/2 tbsp coriander/cilantro leaves

2 pieces. jalapeno peppers

1/2 tsp. salt

Coconut Naan Bread

250ml/9fl oz coconut milk

250ml/9fl oz water

60ml/2fl oz coconut oil

30g/1oz coconut flour

120g/4.25oz cassava flour

1/2 tsp. salt

30ml/1fl oz ghee

Directions

Combine all ingredients for the hummus in a food processor and pulse until smooth.

Combine coconut milk, water, cassava flour, coconut flour, coconut oil, and salt in a bowl. Mix into a smooth batter.

Melt ghee in a non-stick pan over high heat.

Pour in 1/6 of the batter and cook over medium heat until bubbles appear on the surface. About 2 minutes per side.

Flip and continue cooking for about another minute.

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