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Stuffed Peppers

February 22, 2016

Stuffed Peppers 0 0 5 0

Get this simple recipe to prepare delicious stuffed peppers.

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3 red peppers

2 cans of chicken in water (you can use shredded chicken about 1/2 cup or so)

1 can of cambell's condensed cream of chicken soup

1 box of chicken & vegetable wild rice (only need about 1 cup out of this)

1 cup 2% Colby Jack Cheese


1Preheat oven to 400

2In a bowl mix the drained cans of chicken, cream of chicken soup, cooked wild rice (about 1 cup or so, you use your best judgement), and half a cup of the Colby Jack cheese.

3Cut the peppers in half & scoop out the insides. Stuff the mixture into each half and lay on a cookie sheet. Top with the remainder of the cheese and bake for 30 to 40 minutes or until peppers reach desired tenderness. I personally like them with a little bite so I only baked mine for 30 minutes.


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