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Taco Chili

February 22, 2016

Taco Chili 0 0 5 0

Quick and easy crock pot chili. Ground beef, onion, and tomatoes start this chili, that is highlighted with corn, pinto beans, and chili beans. Slow cooked for 8 hours on LOW, chili is topped with Monterrey Jack cheese and crushed tortilla chips.

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Ingredients

2 Pounds Ground Beef

1 Medium Red Onion, chopped

1 Package Taco Seasoning, (1-1/4 ounces)

2 Cans Diced Tomatoes, (14.5 ounces)

1 Can Diced Tomatoes with Green Chilies, (10 ounces)

1 Can Pinto Beans, rinsed and drained, (16 ounces)

1 Can Chili Beans in Sauce, (15 ounces)

1 Cup Frozen Whole Kernel Corn

Monterey Jack Cheese, shredded

Tortilla Chips, slightly crushed

Directions

1In a large skillet cook the ground beef and onion, one-half at a time, until the meat is browned and the onion is tender.

2Drain off the fat.

3Transfer to a 3 1/2 to 5-quart crock pot.

4Stir in the dry taco seasoning mix, diced tomatoes, diced tomatoes with green chilies, pinto beans in chili sauce, and corn.

5Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.

6Sprinkle each serving with Monterey jack cheese and tortilla chips.

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