Thai Grilled Chicken – Gai Yang
March 19, 2017
Amazing recipe for Thai grilled chicken – gai yang. If your hobby is grilling, give this delicious chicken a try.
With the help of a cleaver, halve chicken breasts and cut each half crosswise.
With help of flat side edge of the cleaver, blend garlic and peppercorns with a pinch salt to make a smooth paste.
Add coriander roots and blend well, to make a paste.
In a bowl stir together coriander paste, coconut milk, and fish sauce.
Add chicken and let it turn to coat with the marinade.
Marinate it at room temperature for 1 hour, covered.
Skin sided down, grill the chicken on a lightly oiled rack, until browned (7 to 10 min.)
Lightly brush top with marinade and discard any remaining; turn the chicken.
Grill chicken until just cooked through and juices run out (7 to 10 minutes).
Image by: Alpha