All About Food
March 19, 2017
Amazing recipe for Thai grilled chicken – gai yang. If your hobby is grilling, give this delicious chicken a try.
4 Whole chicken breasts
2 tsp. Whole black peppercorns
2 Minced garlic cloves
2 tbsp. Fresh coriander roots, chopped and minced
1 tbsp. Asian fish sauce
1 c. Canned unsweetened coconut milk
1With the help of a cleaver, halve chicken breasts and cut each half crosswise.
2With help of flat side edge of the cleaver, blend garlic and peppercorns with a pinch salt to make a smooth paste.
3Add coriander roots and blend well, to make a paste.
4In a bowl stir together coriander paste, coconut milk, and fish sauce.
5Add chicken and let it turn to coat with the marinade.
6Marinate it at room temperature for 1 hour, covered.
8Skin sided down, grill the chicken on a lightly oiled rack, until browned (7 to 10 min.)
9Lightly brush top with marinade and discard any remaining; turn the chicken.
10Grill chicken until just cooked through and juices run out (7 to 10 minutes).
Image by: Alpha
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