Skip links

Main navigation

Thai Grilled Chicken - Gai Yang
Thai Grilled Chicken - Gai Yang

Thai Grilled Chicken – Gai Yang

March 19, 2017

Thai Grilled Chicken – Gai Yang 0 0 5 0

Amazing recipe for Thai grilled chicken – gai yang. If your hobby is grilling, give this delicious chicken a try.

Add to favorites:


4 Whole chicken breasts

2 tsp. Whole black peppercorns

2 Minced garlic cloves

2 tbsp. Fresh coriander roots, chopped and minced

1 tbsp. Asian fish sauce

1 c. Canned unsweetened coconut milk


1With the help of a cleaver, halve chicken breasts and cut each half crosswise.

2With help of flat side edge of the cleaver, blend garlic and peppercorns with a pinch salt to make a smooth paste.

3Add coriander roots and blend well, to make a paste.

4In a bowl stir together coriander paste, coconut milk, and fish sauce.

5Add chicken and let it turn to coat with the marinade.

6Marinate it at room temperature for 1 hour, covered.

7Prepare grill.

8Skin sided down, grill the chicken on a lightly oiled rack, until browned (7 to 10 min.)

9Lightly brush top with marinade and discard any remaining; turn the chicken.

10Grill chicken until just cooked through and juices run out (7 to 10 minutes).

Image by: Alpha


0 Reviews