September 2, 2017

here’s no better way of showing someone you care than putting the time in to make them something and this delightful chocolate box not only looks fantastic – it tastes it too.

  • Prep: 4 hrs 20 mins
  • Yields: 30 truffles


375g/13oz pitted dates

1 tbsp. maple syrup

5 tbsp. coconut oil

90g/3oz ground almonds

Zest & juice from 1 orange

1 tbsp. cacao

Optional Toppings: sea buckthorn powder, blueberry powder, ground almonds, sesame seeds


Soak the dates in water and leave for at least 4 hours.

Drain the dates, then add to a food processor along with the rest of the truffle ingredients. Pulse until well combined, thick and smooth.

Divide into balls, then roll in your choice of toppings.

Add to small cake cases and place in a box.

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