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Truffles

Prep Time4 hrs 20 mins

 375g/13oz pitted dates
 1 tbsp. maple syrup
 5 tbsp. coconut oil
 90g/3oz ground almonds
 Zest & juice from 1 orange
 1 tbsp. cacao
 
 Optional Toppings: sea buckthorn powder, blueberry powder, ground almonds, sesame seeds
1

Soak the dates in water and leave for at least 4 hours.

2

Drain the dates, then add to a food processor along with the rest of the truffle ingredients. Pulse until well combined, thick and smooth.

3

Divide into balls, then roll in your choice of toppings.

4

Add to small cake cases and place in a box.

Nutrition Facts

Serving Size 30 truffles