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Yeast Rolls Recipe
Yeast Rolls Recipe

Yeast Rolls

February 4, 2016

Yeast Rolls 0 0 5 0

Follow this recipe and you will prepare delicious yeast rolls in no time.

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1-1/2 cups water

2 packages active dry yeast

4 cups all-purpose flour

1/4 cup sugar

1-1/2 teaspoon salt

1/3 cup soft butter

1 egg


1Pour water (check the temperature on the backside of the yeast package) into mixing bowl for the a mixer, add yeast. Let stand 5 minutes to bloom, stir to dissolve.

2Add to bowl: 2 cups flour, sugar, salt, soft butter and egg. Mix on medium speed 1-1/2 to 2 minutes. Stop mixer and add rest of flour. Mix slowly until flour disappears. About 1-1/2 to 2 minutes. Scrape down the batter from sides of the bowl. Cover with plastic wrap and let rise in warm place until double in size (about 30 minutes).

3Meanwhile, grease 18 muffin cups.

4Preheat oven to 425F.

5Stir down the batter in 20-25 strokes and spoon into muffin cups. Let rise in warm place another 20-30 minutes.

6Bake in hot 425F oven for 10-15 minutes.

7Remove from oven and butter tops of rolls.

8Serve warm.

Author of the image: Ted Major


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