types-of-apples

Types of Apples and Their Properties

  • Jonathon

•Large in size.

•Very juicy.

•Great for eating, cooking or canning.

  • Gala

•Large in size.

•Very juicy.

•Great for eating, cooking or canning.

  • McIntosh

•Medium size.

•Very juicy.

•Great for eating, cooking or canning.

  • Red Delicious

•Large in size.

•Very juicy.

•Great for eating, cooking or canning.

  • Golden Delicious

•Large in size.

•Very juicy.

•Great for eating, cooking or canning.

  • Jonagold

•Large in size

•Cross between Golden Delicious and Jonathan

  • Rome

•Unique flavor moderately sweet •

  • Crispy Braeburn

•Juicy

•Fine texture

•Great for eating, cooking and canning.

  • Fuji

•Very sweet in flavor

Fruity

•Stores Well

  • Granny Smiths

•Large in size

•Tart Flavor

 

Did you know …

  • An apple provides vitamins A and C.
  • An apple also provides Carbohydrates and Iron.
  • The calorie content for one medium apple is only 80 calories.
  • An average apple contains fiber which may help in lowering blood cholesterol levels and risk of cancer.
  • All apples are fat and sodium free.
  • Apples are helpful in promoting digestion.

 Give the gift of health, for yourself, or for a loved one!

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