Best Summer Sausages 2021 – Buying Guide

Best Summer Sausages – Buying Guide

Summer Sausages Buying Guide & Reviews

Summer sausages provide your picnic, sandwich or snack with a great flavor. They are available in many forms and are provided by many brands, making it hard to find the right product for you. With so much to choose from, it is much easier to simply check out reviews on the internet to find something that suits your taste buds. To make your search easier, we compared brands, product quality and user ratings to provide you with a review of the 10 best summer sausages currently available on the market.

Best Summer Sausages:

1. Venison Summer Sausage Pearson Ranch

Pearson Ranch Venison Hickory Smoked Wild Game Summer Sausage Pack of 3 – 7oz Stick of Deer Summer Sausage – Gluten-Free, MSG-Free, Paleo and Keto...

    If you are looking for a good summer sausage that comes in a 3-pack and is a great addition to almost any picnic, then look no further, because this one is a favorite among many. It is promised to not contain any nitrites, MSG or gluten. In addition, it is also Keto and Paleo-friendly to ensure the customers are satisfied in any aspect.

    Because of the brand’s great reputation on the market and the overall great rating the product has on Amazon, we thought it would perfectly fit into our review of the best summer sausage.

    2. Beef Summer Sausage Old Wisconsin Premium

    Old Wisconsin Premium Summer Sausage, 100% Natural Meat, Charcuterie, Ready to Eat, High Protein, Low Carb, Keto, Gluten Free, Beef Flavor, 16 Ounce

      The next product on our list features only the highest quality ingredients to make it. The meat is promised to be 100% natural, whilst the spices used for it are carefully picked. It gives your body a boost of protein without containing any gluten or MSG. It makes for a great snack or addition to any picnic or meal.

      Because of the great customer feedback and many positive ratings on Amazon, it is considered to be one of the best beef summer sausages currently available.

      3. Deer Summer Sausage Pearson Ranch Game Meat

      Pearson Ranch Game Meat Hickory Smoked Summer Sausage Variety Pack of 3 – Elk, Buffalo, Venison Gluten-Free, MSG-Free

        Another product from the brand Pearson Ranch takes a place on our list, which just additionally shows how much effort the brand puts in providing its customers with a great quality product. This time featuring a pack of 3 summer sausages that feature different types of meat. No MSG, nitrites or gluten can be found here.

        Since this gives you a mix of 3 different types of sausage that have a fairly good reputation on the market and are favored among many people for their flavor, it is fair to say this counts as one of the best tasting summer sausages.

        4. Turkey Summer Sausage Foustman’s Salami

        Foustman's Salami (Turkey San Francisco Style) Artisanal, Nitrate-Free, Naturally Cured

          In terms of quality and consistency, the next brand counts among one of the best summer sausage brands currently on the market. Its product features a turkey summer sausage that is dry-cured and all-natural. It is said to be a great choice for any camping trip with friends and family since it is very portable, easily stored away and doesn’t take away much space.

          Because it has more great ratings than any other average product of this type, a lot of good customer feedback and a great reputation on the market, it is more than good enough to be counted among one of the best summer sausage brands currently on the market.

          5. Johnsonville Summer Sausage

          12oz Johnsonville Beef Summer Sausage, Pack of 2

            Another product that has a lot of great features, making it a good competitor for the title of the best beef summer sausage. The whole pack contains 2 of these delicious sausages, with each weighing 12 ounces. They are naturally hardwood smoked and don’t need to be refrigerated until opened. Its robust flavor has made it a favorite among many people and given it enough popularity to make it in our review.

            Among all of the mentioned products here, this one has one of the highest popularity and customer feedback. How could we not mention it in our review since it is one of the best beef summer sausages out there?

            6. Hillshire Farms Summer Sausage

            Hillshire Farm Yard-O-Beef - 3lbs

              This time we are presenting you a great tasting alternative for either at home or when going on picnics, parties or a trip outdoors. It has a long shelf life and is vacuum-sealed to keep it fresh at all times. You can use it for almost any occasion. Just keep in mind to refrigerate it after opening it.

              Up until now, it has gained a lot of positive feedback and great ratings, making it viable to be called one of the best beef summer sausages currently on the market.

              7. Hi Mountain Summer Sausage Kit

              Hi Mountain Jerky Jalapeno Summer Sausage Kit

                Have you ever wondered how to make your own summer sausage? Well, the answer would be to purchase a summer sausage kit! This particular product features 2 cure packets, mahogany casings, jalapeno seasoning packets and detailed instructions to help you start. It is fairly simple to use and needs only a few other ingredients being purchased.

                All in all, it has been purchased numerous times on Amazon without lowering its great average rating, making this currently one of the best summer sausage kits to buy.

                8. Hickory Farms Turkey Sausage

                Hickory Farms Turkey Summer Sausage 10 Ounces (Pack of 3)

                Another product that takes a place on our top 10 list is a popular pick among people who like the taste of turkey sausage. The whole package contains 3 of these delicious sausages that are neatly packed to maintain freshness and flavor for a long time.

                Not only is this product a popular pick among many, but it also delivers a great taste. It has gained a lot of positive feedback and great overall ratings over time, making this a great pick for our review of the best summer sausages.

                9. Bridgford Summer Sausage Meat Sticks

                Bridgford Meat Sticks, Gluten Free, Made in the USA, Pack of 3 (Summer Sausage)

                  The next product on our list features not only a great taste but also high-quality ingredients to ensure every customer’s satisfaction. It can be purchased in several different flavors and sizes and is a popular pick for parties, trips or for when guests arrive. They don’t contain any gluten and have added smoke flavoring.

                  Because of its great ingredients and general popularity on the market, it is considered to be one of the best summer sausage brands currently available.

                  10. Klement’s Summer Sausage

                  Klement's Original Summer Sausage, Hardwood Smoked 2 Pounds

                    The last product on our list of the best summer sausages features a naturally hardwood smoked product that doesn’t contain any MSG or gluten. The whole thing weighs 2 pounds and will last you for quite some time. Not only does it deliver a great taste, but also makes for a great combination with other snacks or vegetables.

                    Because of its fairly high rating, a lot of positive feedback from its users and its exceptionally good taste, we decided it would make the perfect addition to our top 10 review.

                    Best Summer Sausage Seasonings

                    1. A.C. Legg – Summer Sausage Seasoning

                    A.C. Legg - Summer Sausage Seasoning for 50 Pounds of Meat (2 Pack. - 18 Ounce each) Use on Venison, Beef, Elk, Wild Hog and More. - with Cure

                      This seasoning comes as a 2 pack and with each pack, you can season up to 25 pounds of meat. You can use it with any summer sausage, be it pork, moose, antelope, beef, venison, etc… It’s made from salt, dextrose, sugar, spices, sodium erythorbate and tricalcium phosphate . A big plus is that it doesn’t contain MSG (Monosodium Glutamate). Highly rated and reviewed, customers simply love this seasoning.

                      2. LEM Backwoods Cured Sausage Seasoning

                      LEM Backwoods Cured Sausage Seasoning with Cure Packet, Summer Sausage

                        With this pack, you can season 25 pounds of meat. It comes with easy-to-follow instructions and it produces tasty summer sausages that combine well with crackers and in sandwiches. It’s made from the same ingredients as product #1, the only difference is that this package also comes with curing seasonings which are made from salt, sodium nitrite, FD&C red #3 coloring and silicon dioxide. Because it has so many positive reviews, you can’t go wrong with this product.

                        3. Old Plantation Jalapeno Summer Sausage Seasoning

                        Old Plantation Jalapeno Summer Sausage Seasoning - EL-189

                          This seasoning mix is for those who like to spice things up a bit. You can season 25 pounds of meat with it, plus a curing packet is included. It is suggested you use 4.5 ounces of seasoning per 5 pounds of meat. It’s made from salt, spices, dextrose, sugar, garlic powder, sodium erythorbate and for the anticaking agent, silicon dioxide and soybean oil are added. The product has lots of positive comments, which prove that the seasoning is quality made.

                          Best Summer Sausage Seasoning kits

                          You could also buy yourself a summer sausage kit. In the kit, there are all the basic things you need to make delicious sausages. Usually, the kit includes seasonings, curings and casings.

                          1. Mountain Jerky – Original Summer Sausage Kit

                          Sale

                          Mountain Jerky – Original Summer Sausage Kit – Make Your Own Sausage

                            In the kit, there are 2 4-ounces packets of cure, 2 10-ounces seasoning packets, casing and a step-by-step instruction sheet. You can season up to 30 pounds of meat with the seasonings. The seasonings are made of corn syrup, sat, glutamate and spices. Cure contains salt, sugar, nitrite and caramel for coloring. With lots of positive ratings and reviews, you can’t go wrong by choosing this product.

                            2. Eastman Outdoors Sausage Kit

                            Sale

                            Eastman Outdoors Sausage Kit - Seasoning, Cure and Casings for Meat, Poultry and Wild Game - Seasons 15 Lbs of Meat

                              The package includes seasonings and casings. The seasonings create a smoky flavor and can be used with a variety of meats: beef, chicken, pork, venison and other game meats. The product was developed by world-famous chefs, so quality and good taste are guaranteed. There is also a step-by-step instructions sheet included so you can’t go wrong when seasoning your sausages.

                              3. Fat Boy Summer Sausage Game Seasoning Complete Kit

                              Fat Boy Summer Sausage Game Seasoning Complete Kit

                              Not much information is given about this kit, but the ratings and reviews speak for themselves. The kit includes a 1-ounce curing packet, 18 ounces of seasonings and casings. You can prepare 25 pounds of meat with this kit. Designed for game meat such as venison, but can be used with pork and beef too.



                              What Is Summer Sausage?

                              Summer sausage comes from Europe. Any sausage that doesn’t require refrigeration can be considered a summer sausage. The technique was invented to extend the shelf life of sausage before there was refrigerating technology. Summer sausage is fermented meat that can be smoked or dried and seasoned with herbs like black pepper, sugar and mustard seeds.

                              How To Make Summer Sausage?

                              There are many varieties on how to make summer sausage. Most commonly beef or a mix of pork and beef is used but you can also make deer, venison, or turkey sausages and if you smoke it correctly it’s a true delish.

                              1. Make sure to use the freshest and most quality meat you can find, because that will tell how tasty the sausage will be. At the store, you can buy whole pieces of meat and grind them yourself using a meat grinder or ask the butcher to grind it for you.
                              2. When it comes to spices you’ll need garlic, black pepper, mustard seeds, and optionally you can add coriander, allspice, ginger and many more. You’ll have to make more rounds of sausages and experiment to find out which tastes the best for you.
                              3. You will also need a salami starter culture to ferment the sausage. You must mix the meat with the spices well, so you’ll get a balanced taste.
                              4. It is suggested to use sausage casings 60mm, 40mm, or 120mm in diameter.
                              5. The most common way to push the meat into the casings is with a vertical sausage stuffer. You can also do it manually, but if you are a beginner using a sausage stuffer will be much easier.
                              6. Next, you have to smoke your sausages. A smoker or a grill that can maintain low temperatures will do the job.
                              7. Make sure to keep temperatures at 110° – 190° F, if it gets higher than that, the fat will start to melt and the sausage will be dry and crumbly.

                              For beef and pork summer sausage the recommended ratios are:

                              • 75% beef and 25% pork
                              • 75% pork & 25% beef

                              To make homemade beef and pork summer sausage you’ll need:

                              • 1.5 lbs beef chuck
                              • 0.7 lbs pork butt
                              • 4 teaspoons salt
                              • half a teaspoon curing salt
                              • 2 teaspoons dextrose
                              • 1 teaspoon sugar
                              • 1 1/2 teaspoons black pepper
                              • 1 teaspoon coriander
                              • 1 1/2 teaspoons mustard seeds
                              • 1 teaspoon allspice
                              • 1 clove garlic
                              • 240 milligrams salami starter colture
                              1. Grind the pork and beef.
                              2. Mix all the ingredients with the ground meat by hand and make sure you take your time because it must be mixed evenly.
                              3. Stuff the meat into the sausage casings.
                              4. Next, you’ll need to ferment the sausages at 86°F and 90% humidity for 24 hours.
                              5. Smoke the sausages with your smoker or grill for 6 hours at 110° F and 70% humidity. Increase the temperature gradually, until it reaches 140°F.

                              To make homemade venison(deer) summer sausage you’ll need:

                              • 40 ounces pork fat
                              • 112 ounces deer meat
                              • 1/2 cup salt
                              • 2 tablespoons curing salt
                              • 2 tablespoons mustard seeds
                              • 2 tablespoons dry mustard
                              • 3 teaspoons garlic powder
                              • 1 tablespoon black pepper
                              • 1 cup Fermento
                              • 1 cup water
                              • Sausage casings
                              1. Cut the meat into smaller-sized chunks so you will be able to grind the meat easier. Add all of the listed ingredients to the meat but leave Fermento out. Add water and mix well.
                              2. Grind the meat through the large plate. Place the ground meat into the refrigerator. Once the meat is cold, grind it again, this time using the small plate.
                              3. Put back in the refrigerator. Using a meat mixer or by hand, mix the Fermento into the meat. Once you mix it well, cover the bowl and place it into the refrigerator for 3 days so it gets fermented.
                              4. Stuff the meat into the sausage stuffer and fill the sausage casings to full. Preheat your smoker to 120-130°F.
                              5. Hang the deer summer sausage into your smoker and let it smoke for 3 hours. Increase the temperature to 170°-180°F and let it smoke till the internal temperature reaches 150°F. Wrap the sausages and freeze them.

                              How To Eat Summer Sausage?

                              There are many options on how to eat summer sausage. To name a few:

                              • Cut into slim slices and make a platter with crackers
                              • Pair it with cheese, combines especially with mild cheeses like Cheddar cheese, Colby Jack cheese, Gouda, Muenster, etc…
                              • Eat them with fruits such as an apple, the sweet combines well with the spicy
                              • The crunch from raw vegetables also combines well with summer sausages
                              • Eat it with mashed potatoes, onion gravy, or Yorkshire pudding

                              How Long And How To Smoke Summer Sausage

                              Ready your smoker and preheat it to 120-130°F. Hang the summer sausages in the smoker and let them smoke for 3 hours. Increase to 170°-180°F and smoke until the internal temperature reaches 150°F.

                              How Long To Cure Summer Sausage?

                              Your summer sausage is cured when it loses 30% of its weight, which takes from 2 to 8 weeks. You can simply weigh the fresh sausage and repeat it every week, till you get the desired weight.

                              Why Is It Called Summer Sausage?

                              It is called summer sausage because people searched for ways to preserve sausage during the summer when it’s hot. People from Europe first started to ferment sausages and immigrants brought new recipes, that’s why we know so many varieties of summer sausages today.

                              How Long Does Summer Sausage Last?

                              Opened summer sausage:
                              You should keep opened summer sausage always in the fridge. It is suggested you put the sausage in a resealable plastic bag or wrap it in aluminum foil. The summer sausage will last you 3 weeks that way in the refrigerator. You can also freeze it and it will last you for 10 months, stored under the right conditions.

                              Unopened summer sausage:
                              Storing it in a cool, dark and dry area, the summer sausage will last you for a month at room temperature. In the refrigerator, the sausage will last for around 6 months, while freezing it will increase the shelf life to 10 months minimum, and even after that, it can still be eaten if it was stored properly.

                              Can You Eat Summer Sausage When Pregnant?

                              According to pregnancyfoodchecker.com, you can eat the summer sausage, all you need to do is warm it up. Even when eaten cold, the chances are very slim to get ill, but it’s better to take the safer approach and warm it up first.

                              How Many Calories And Carbs Are In A Summer Sausage?

                              1 ounce of summer sausage contains 120 calories and 0.5 grams of carbohydrates. There is also 10.7g of fat, 25.2 milligrams of cholesterol, 420.4 milligrams of sodium and 58.4 milligrams of potassium. Some minor amounts of vitamins, minerals, amino acids are also present.

                              What Cheese Goes With Summer Sausage?

                              Typically, any mild cheese will go well with summer sausage:

                              • Cheddar Cheese
                              • Colby Jack Cheese
                              • Monterrey Jack
                              • Gouda
                              • Muenster
                              • Pepper Jack

                              What Is Summer Sausage Casing Made Of?

                              You’ve got quite a few options when it comes to sausage casings:

                              Natural Casings:

                              Natural casings are made from naturally occurring collagen, which is located in the submucosa of the small intestine of the animal.

                              Casings made from hog: Hog casings are mainly made for sausages like bratwurst, Italians, and kielbasa.

                              Casings made from sheep: Because they are very tender, it is best used for breakfast sausages like hot dog or snack sticks.

                              Casings made from beef rounds: Because beef rounds have minimal fat, they are best used with fresh or cooked sausages like the Polish, Mettwurst, blood sausage, etc…

                              Casings made from beef middles: Beef middle casings have a heavier structure, which means they are best for dry sausages like salami, liverwurst, bologna, etc…

                              Beef bung caps casings: Because they’re made from the cow’s large intestine, they are best for large sausages like bologna, souse, capicola, etc…

                              Collagen Casings:

                              Collagen casings are usually processed. They don’t cost much and there isn’t much of a difference from the natural. You can buy fresh collagen casings if you are looking to make fresh sausages like bratwurst and breakfast links. Smoked casings are usually thicker and stronger and are viable for any kind of sausage.

                              Fibrous Casings:

                              If you are planning to use fibrous casings, please keep in mind that they are not edible. They are made from cellulose material which is peeled easily. Because they are very durable, many people prefer them to make sausages such as summer sausage, bologna, liverwurst, etc…

                              Conclusion

                              When searching for the best summer sausage to satisfy your taste buds, it is important to pay attention to price, brand and product quality to ensure a great result. We hope this review was helpful in your search. If you want to learn more about the topic, you are welcome to browse our webpage for more information.