Udon Noodles Buying Guide & Reviews
One of the more popular Asian cuisines are the udon noodles. They come in various forms and with many different possible ingredients. They are a popular pick among students because they are fairly easy to prepare and deliver a nutritious meal. There are so many different types of this product, that it can be hard to find the right one for you. To make your search easier, we compared brands, product quality and user ratings to present you a review of the 10 best udon noodles currently available on the market.
Best Udon Noodles
- Best Beef Udon
- Best Curry Udon
- Best Chicken Udon
- Best Kimchi Udon
- Best Miso Udon
- Best Shrimp Udon
- Best Vegetable Udon
- Best Spicy Udon Noodles
- Best Pork Udon
- Best Dried Udon Noodles
1. Beef Udon Noodles Myojo Soup Mix
Although the whole pack contains 30 smaller packages of udon noodles, it still has to be mentioned in our review, since it has one of the best ratings and customer feedback of them all. It is an American product that follows an authentic Japanese recipe. You can also add some other ingredients to it, like vegetables and meat, to make it even better and to ensure your taste buds are satisfied.
Because of so many great features and high popularity, it is more than good enough to be called one of the best udon brands currently available on the market.
2. Chicken Udon Noodles Myojo Japanese Style
Another product from the brand Myojo takes a place on our top 10 list, which just additionally shows how much effort the brand puts in providing its customers with a great product. This time featuring Japanese-style udon noodles with chicken flavor. The whole purchased package consists of 10 smaller packages and will last you for quite a while. People also frequently buy it because of its great flavor.
Because of the brand’s great reputation, we decided it would make a great addition to our review of the best udon noodles.
3. Kimchi Udon Nongshim
The next item features a product that has gotten a lot of popularity over time. The whole package consists of 6 noodle cups that contain great and fresh spicy kimchi flavored udon noodles. The brand also puts a lot of effort into using only the highest quality ingredients. The bowl is also BPA-free and can be microwaved, making it a quick and delicious meal at the same time.
Among all the mentioned products here, this one has one of the best ratings. All of these positive features make it viable to call it one of the best instant udon noodles currently available.
4. Curry Udon Noodles Ninjapo
If you like the flavor combination of udon noodles and curry, then this product might be perfect for you. People claim it to have a great thick consistency and a great flavor. Its size isn’t too big, making it perfect for snacking. It can either be taken with you, since it is fairly portable or eaten at home. The whole package contains 6 of these convenient curry udon noodles.
Because it is fairly rare to find this type of product with curry taste, it is fair to mention it in our review, since it also has great ratings and positive customer feedback. All of these good features make it viable to be called one of the best udon noodle brands.
5. Miso Udon Noodles Annie Chun’s Vegan Noodle Bowl
The next item on our list features delicious vegan miso udon noodles. It is said to offer a rich flavor that can be compared to that of restaurant-served dishes. In combination with tofu and scallions, it makes for a great-tasting meal. It is very easy to prepare and shouldn’t take more than 2 minutes of your time. It is also said to be without any GMOs, saturated fat or cholesterol.
All in all, it has many great ratings on Amazon and a huge fan base, making this viable to be called one of the best packaged udon noodles currently available.
6. Shrimp Udon Noodles Myojo Japanese Style
And again a product from the brand Myojo. This time featuring a package of 15 separate packs, with each weighing 7.23 ounces. It features a simple and easy way to prepare a meal with the popular flavor of shrimp, which is actually very rare to find on the market.
It has a fairly good rating and quite a few positive feedbacks on the world wide web. In terms of the best shrimp udon noodles currently available for purchase on Amazon, this is one of the few good picks to choose from.
7. Vegetable Udon Noodles Annie Chun’s Thai style
Another product from the brand Annie Chun’s makes it to our review of the best udon noodles. This time featuring a vegan-friendly option that excels in its peanut sesame sauce. You can prepare it in mere 2 minutes, making it a handy product in terms of preparation time. It is also said to not contain any GMOs, trans fats and cholesterol, making it a healthy option for a quick meal.
With so much positive feedback from its customers and great average ratings, it is fit to be called one of the best udon brands currently available for purchase.
8. Spicy Udon Noodles Neoguri Seafood Family Pack
In terms of spiciness and flavor, there aren’t many products to compete with this one. Its Japanese style recipe, its unique blend of spices and high-quality ingredients, make it a top pick in terms of good udon noodles to buy. It delivers a spicy kick in combination with seafood flavor. It also doesn’t contain any trans fats or MSG, making it a popular pick for even the picky ones among us.
Since you get a whole family pack for a fairly low price, its preparation time isn’t long and it delivers a great flavor for the whole family, we can call it one of the best instant udon noodles currently available on Amazon.
9. Pork Udon Maruchan Ramen
Although this is technically a ramen product, it still offers a great and rich flavor. The whole package contains 24 smaller packs with each weighing 3 ounces. It is fairly easily prepared, doesn’t take much time and delivers the flavor you are looking for. It can either be eaten as a snack or a whole meal.
Up until now, it has gotten a lot of positive reviews and great ratings on Amazon, making it more than good enough to be called one of the best udon noodle brands currently on the market.
10. Dried Udon Noodles Hakubaku organic version
Not only easy to prepare, but it also has a firm texture, great flavor and organic ingredients. If you are looking for dried udon noodles, then this product would be a great choice. It doesn’t matter if you are cooking with them the first time or the 20th time, this product will fulfill your needs.
Not only is it one of the most popular products in terms of dried udon noodles, it also has one of the best ratings, making it more than good enough to take a place on our list of the best udon noodles.
– Udon Noodles Frequently Asked Questions
Below you can find the most searched questions about udon noodles on the internet. We try our best to answer them in as much detail as possible. Hopefully, you will learn something new and it will be easier for you to decide whether you want to buy udon noodles.
What Are Udon Noodles And What Are They Made From?
Udon noodles come from Japanese cuisine and they are comfort food for many Japanese people. The noodles are chewy, made from flour, water and salt. There’s a lot of variety, you have Zaru, Kake, Kamaage, Tanuki, Kitsune, Tsukimi, Tempura, Curry, Chikara and Nebeyaki Udon.
How To Make Homemade Udon Noodles?
This recipe is for 1 serving, if you’d like to do more, simply calculate the ingredients for more servings. It is suggested you knead the dough with your feet because the dough is very tough. We’ll also use potato starch for dusting instead of flour because the dough absorbs the flour. Preferably, use a kitchen scale to measure the amounts.
To make delicious homemade Udon noodles you’ll need:
– 100 grams all-purpose flour
– 45 grams water
– 5 grams salt
– potato starch
1. Combine ingredients to make a fine dough.
2. Let the dough rest for 30 minutes.
3. Knead the dough thoroughly with your feet.
4. Let the dough rest for 2 hours more.
5. Using a dough roller, roll the dough and cut it into noodles.
How To Cook Udon Noodles Soup?
To prepare Udon noodles soup you’ll need:
– 5 oz. dried udon noodles
– 1 tsp. sesame oil
– 1 tbsp. olive oil
– 1-inch fresh ginger
– 4 garlic cloves
– 3 c. chicken broth
– 2 c. vegetables
– 1/2 c. cubed tofu
– 1 tbsp. white miso paste
1. Cook the Udon noodles in boiling water as you usually do.
2. Sprinkle the noodles with 1 tsp. of sesame oil so they won’t stick together.
3. Take a saucepan and heat 1 tbsp. olive oil over medium heat and saute in the ginger and garlic for 1 minute. Add the chicken stock.
4. Bring to a boil. Lower the heat and let it simmer. Add vegetables and let it cook for 2 minutes more. Remove from heat and cover the soup.
5. Put the remaining chicken stock in a small pot and heat it until it steams. Remove from heat and immediately add the miso paste and mix until it’s fully dissolved. Pour into the soup. Add the Udon noodles. Turn the heat back on low and let the soup warm up to your liking, but don’t let it boil because that may make the miso flavor weak. Top the soup to your taste and serve.
How And How Long To Cook Udon Noodles?
Check first whether your Udon noodles are fresh or dried. Both are cooked in salted boiling water. Cook the fresh for 3 minutes and the dried noodles for 8 minutes. Drain and rinse the noodles under cold water before you add them to your soup.
How To Cook Frozen Udon Noodles?
Do not defrost your frozen udon noodles. Put them directly into boiling water and cook them on medium heat for 1 minute.
What To Make With Udon Noodles?
There is a lot of recipes with Udon noodles, to name the most popular:
– Peanut butter noodles
– Japanese Nabeyaki Udon soup
– Asian steak and noodle bowl
– Kimchi Udon noodle stir-fry
– Yaki Udon
– Hoisin Chicken Udon Noodles
You should try at least some of the mentioned recipes above before you try new ones. Udon noodles are very versatile and can make many dishes simply delicious.
How Many Calories Are In Udon Noodles?
One cup of Udon noodles(280grams) contains 208 calories and 42 grams of carbohydrates. It also contains 12 milligrams of sodium and 125 milligrams of potassium. Small amounts of calcium and iron are also present.
What Is The Difference Between Soba And Udon Noodles?
The flour used for udon noodles is wheat, meanwhile, we use buckwheat flour for Soba. Udon noodles are brighter than Soba too. Soba tastes nutty, while Udon doesn’t have a particular flavor and is more often served with other foods. Also, Udon noodles are thicker and wider than Soba noodles.
How To Season Udon Noodles
Udon noodles are often added to a broth which consists of many spices and herbs. Most often the broth contains fresh ginger, garlic cloves, soy sauce, Mirin, Miso, red pepper flakes and lime.
A Simple And Quick Recipe For Making Udon Noodles At Home
Of course, store-bought udon noodles are much faster than making your own. But if you want to have homemade udon noodles, then this video will show you how.
Not only does this channel have several million subscribers, but it also provides you with a delicious recipe that you can easily make at home. With fairly simple ingredients and an easy procedure, it can be done by almost anybody.
It doesn’t matter whether you are looking for beef, curry, chicken, kimchi, miso, shrimp, vegetable, pork or dried udon noodles, it is always important to first check the market to find the most suitable product for you. We hope this review was helpful in your search. If you want to learn more about the topic, you are always welcome to browse our website for more information.