Chinese Pork Strips Recipes

Are you searching for an irresistible, straightforward recipe for Chinese pork strips? Look no further!

We wrote four recipes for Chinese pork strips and included many tips that should be helpful.

Choosing the Right Cooking Technique

• Stir-frying: Do you want to cook them fast and easy? Try stir-frying. You only need a little oil and high heat. This way, the pork cooks well and keeps its flavor. Stir-frying is great for a quick and tasty meal.
• Deep-frying: Do you love crispy and delicious pork strips? You can deep-fry them. You put the meat in hot oil until it turns golden brown. The pork cooks well and evenly. This method is less healthy than other alternatives because of the oil.
• Braising: Do you have more time to cook pork strips? You can braise them. You simmer the meat in liquid for a long time. This makes the pork tender and flavorful. Braising is suitable for a tender, tasty meal.
• Roasting: Do you want a simple way to cook pork strips? You can roast them. You put the meat in an oven at a steady temperature. The pork becomes tender and juicy.

Marinating the Pork Strips

To make your strips delicious and tender, you must marinate them well.

A good marinade adds flavor to the meat, making it softer by breaking down tough fibers. It also helps to keep the meat moist and juicy.

Here are some easy marinade recipes you can try:

1. Soy sauce and honey: Mix soy sauce and honey in equal amounts and add a little rice vinegar for a sweet and salty marinade.
2. Garlic and herbs: Combine minced garlic, fresh herbs, olive oil, and salt and pepper for a fragrant and flavorful marinade.
3. Spicy BBQ: Stir barbecue sauce, hot sauce, brown sugar, and a bit of mustard for a bold and spicy marinade.

How long should you marinate them?

You should marinate them for at least 30 minutes for the best results.

Marinate them for 2-4 hours to make them even more tasty and tender.

Don't marinate them for more than 24 hours, or they might get too soft.

Prepping the Pork Strips

Do you want to make delicious strips for your next meal? Follow these simple steps to get the best results.

1. Cut the pork. Remove any extra fat from the meat. Then, slice it thinly and evenly across the grain. This way, the pork will cook faster and stay juicy.
2. Pound the pork. Use a meat mallet to pound the pork strips gently. This will make them more tender and help them soak up the marinade.
3. Coat the pork. You can choose different coatings depending on how you want to cook the pork. For stir-frying, sprinkle some cornstarch over the pork strips. Make a batter with flour, water, and your favorite seasonings for deep-frying. For roasting, brush some oil and herbs on the strips.

1. Stir-Fried Chinese Pork Strips Recipe

Ingredients:

• 1 pound marinated pork strips
• 2 tbsp. vegetable oil
• two minced garlic cloves
• 1 tsp. gated ginger
• 2 cups of mixed vegetables (bell peppers, carrots, onions)
• 1/4 cup stir-fry sauce (soy sauce, oyster sauce, sugar)

Instructions:

1. Heat oil in a wok or skillet over high heat.
2. Add garlic and ginger, and stir-fry for 30 seconds.
3. Add vegetables, and stir-fry for 3-4 minutes until tender.
4. Add marinated pork strips, and cook until browned.
5. Stir in stir-fry sauce, cook until thickened.
6. Serve with steamed rice.

2. Deep-Fried Chinese Pork Strips Recipe

Ingredients:

• 1 pound marinated and battered pork strips
• oil for deep-frying
• 1/4 cup vinegar
• 1/4 cup sugar
• 1/4 cup ketchup
• 1/4 cup pineapple juice
• 1 cup vegetables (bell peppers, onions)
• 1 cup pineapple chunks

Instructions:

1. Deep-fry battered pork strips until golden brown.
2. Combine vinegar, sugar, ketchup, and pineapple juice in a saucepan. Cook until thickened.
3. Add vegetables and pineapple chunks, and cook for 3-4 minutes.
4. Mix in fried pork strips.
5. Serve with steamed rice.

3. Braised Chinese Pork Strips Recipe

Ingredients:

• 1 pound pork belly, cut into thick strips
• 2 tbsp. oil
• 2 tbsp. sugar
• 1/4 cup soy sauce
• 1/4 cup cooking wine
• 1 tsp. ginger, grated
• Two minced garlic cloves
• Two star anise seeds
• Water

Instructions:

1. Heat oil in a pot, and cook the sugar until melted and golden.
2. Add pork belly, and cook until browned.
3. Stir in soy sauce, cooking wine, ginger, garlic, and star anise.
4. Add enough water to cover the pork, and simmer for 1-2 hours until tender.
5. Serve with steamed rice and vegetables.

4. Roasted Chinese Pork Strips Recipe

Ingredients:

• 1 pound pork strips
• 1/4 cup hoisin sauce
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tsp. five-spice powder
• 2 minced garlic cloves

Instructions:

1. Marinate the strips in hoisin sauce, soy sauce, honey, five-spice powder, and garlic for at least 2 hours.
2. Preheat oven to 350°F (175°C). Place pork on a rack over a roasting pan.
3. Roast for 30-40 minutes, basting with marinade every 10 minutes.
4. Let the meat rest before slicing.
5. Serve with steamed rice and vegetables.

Serving and Storing Suggestions

• Rice and noodles: You can have rice or noodles with Chinese pork strips. They go well with the pork and the sauce. You can also put them on top of stir-fried noodles. This makes a tasty meal in one dish.
• Steamed buns: Chinese steamed buns are another way to eat pork strips. They are soft and fluffy. You can choose pork strips like char siu or sweet and sour pork. You can also add some pickled vegetables or sauce for more taste. Steamed buns are good as a starter or a main dish.
• Lettuce wraps: If you want something lighter, try lettuce wraps with Chinese pork strips. Use big lettuce leaves to wrap them. You can also put some carrots, cucumbers, and herbs inside. They make the wraps crunchy and fresh. You can add some sauce or lime juice for more flavor. Lettuce wraps are a healthy and cool way to have them.

Proper Storage Techniques

To store leftover Chinese pork strips, follow these steps:

1. Allow the leftovers to cool to room temperature.
2. Transfer them and any sauce to airtight containers.
3. Store in the refrigerator for up to 3-4 days.

For longer storage, consider freezing the leftovers:

1. Wrap them in plastic wrap or aluminum foil.
2. Place the wrapped pork in freezer-safe bags or containers.
3. Label the bags with the date and contents.
4. Freeze for up to 2-3 months.

Reheating Methods

You can enjoy your Chinese pork strips again by warming them up differently.

Here are some options:

• Microwave: Put them on a plate that can go in the microwave. Cover them with a microwave-safe lid or a wrap. Heat them for a minute or two.
• Stovetop: Put the pork strips in a pan on medium heat. Stir them occasionally. You can add some water or sauce to keep them moist. Cook them until they are hot.
• Oven: Turn on the oven to 350°F (175°C). Put the pork strips on a baking sheet with some paper or foil under them. Cover them with foil to keep them from drying out. Heat them for 10-15 minutes or until they are warm.

Make sure the pork is hot enough inside to be safe to eat. It should be at least 165°F (74°C). You can check this by using a meat thermometer.

Conclusion

You've learned how to make amazing Chinese pork strips in different ways. You can stir-fry, deep, braise, or roast them. Whatever you choose, they will be tasty and tender.

You also know how to serve and store them properly. You can have them as a main course or a side dish. You can also save some for later and reheat them easily.

These recipes are perfect for anyone who loves cooking and eating. They will make you and your loved ones happy and hungry for more.