Pani Puri, also know as Gol Gappa, Phoochka or Gup chup is a traditional street food in Indian cuisine. Generally, Indian delicacy is popular with the extensive use of various spices and herbs and also for the widespread practice of vegetarianism. Hindu beliefs and culture have influenced the cooking techniques of Indian.
The flexible and diversified Indian cooking has influenced cuisines and vegetarianism across the world, especially in Southeast Asia, the Caribbean and Singapore. Thus, you can easily found numerous Indian restaurants all around Southeast Asia regions.
Pani Puri, Gol Gappa
Pani Puri is a traditional Indian food which originates from Magadh in India. Semolina balls filed with spicy water is what it consists of, typical of North and West India with its delicious taste. Pani Puri literally means water that is in fried bread.
It comprises a round, hollow, “puri”, fried crisp and filled with watery mixture of tamarind, chlies, chaat masala, potato, onion and chick peas. The preparation of dough and flavor water is the significant factor in making a good taste Pani Puri.
Irrespective of the way it is addressed in different parts of India, Pani Puri taste changes from place to place. The flavor is greatly depending on the local culture and flavor.
Definition of Pani Puri
Pani Puri is defined in different language around the world with the different meaning. For example:
- Pani Puri – Pani refers to water, while Puri means Indian bread made by frying in oil.
- Gol Gappa – Gol refers to crisp sphere, while Gappa means eaten.
- Bataasha – Smashed once it is placed inside the mouth.
- Gup Chup – Bursting sound in mouth when eaten
Besides than this Pani Puri, search on Indian dishes including Rasam and Coconut Pancake. Hope you are able to find out some specialty yet wholesome information of the delicious Asia foods.