True coffee lovers understand what it means to taste a delicious and hot cup of coffee in the morning. Many times the question comes up, which type of coffee suits our taste buds the most? To give you a better insight into how many different varieties of coffee flavors are available on the market, we made an article on the 20 most popular coffee beans. Several are a true rarity due to their difficult production method. Check out the article below for more information and to find your next favorite coffee bean!
1. Bourbon Coffee Beans
If you have been searching for a coffee that will have a taste of bourbon, you have come to the right place. The flavor of Bourbon coffee is remarkably bold and rich, but it also retains the coffee flavor. This unique type of roast is made from whole beans that have been rolled daily for about two weeks. While these beans have a longer shelf life than ground coffee, you will still want to grind them before brewing.
A great cup of Bourbon coffee is a deep chocolate brew with fruity undertones and a hint of oak. This type of bean is one of the most sought-after specialty coffees in the world. Although it is one of the more rare types, it also provides a rich, well-balanced taste. These beans can be purchased online or at specialty stores for a high-quality cup. If you’re looking for a good coffee, you’ll want to find a brand that uses them.
You can purchase Bourbon coffee beans online or at specialty coffee shops. These beans are not widely available in general stores and are best purchased from online sources. You can also purchase them from Amazon. The price of these unique coffees is very high, so you’ll need to do some comparison shopping before purchasing.
2. Blue Mountain Coffee Beans
The first step in enjoying a cup of delicious Blue Mountain coffee is to make sure you’re getting the best quality possible. The Coffee Industry Board certifies this specialty product and has strict standards for the beans they sell. Only picture-perfect beans are included in the resulting blend. The beans are then carefully selected and inspected for defects and undesirable qualities. It’s a process that takes weeks, so there’s a high demand for this product.
The highest quality Blue Mountain coffee must come from a specific region of Jamaica. To obtain this type of coffee, it must be grown at 1,800 meters above sea level. There are several certified farms in the area, but the Wallenford Estate has been in operation since 2013. The Clifton Mountain Estate is the oldest coffee plantation in Jamaica. The highest elevation produces a very rich and distinctive flavor. Another estate producing Blue Mountains coffee is the Flamstead Estate. The Peaberry beans are considered the best in the world, but it only comprises 5% of the total crop.
To purchase Blue Mountain coffee, you should visit an authorized supplier. You should be able to recognize the stamp of the Coffee Industry Board. This stamp consists of a small mountain, a map of Jamaica, and a barrel filled with coffee beans. This is a guarantee that the coffee you purchase is 100% genuine. It’s also recommended to get the bean from a trusted source, like Volcanica Coffee Company. Moreover, the coffee should be fresh and unprocessed.
3. Java Coffee Beans
Coffee from Java has been a staple of Indonesian culinary culture for centuries. The island is a leading agricultural exporter, and the cultivation of this variety is a labor-intensive process. Its high elevation and low acidity make it a desirable blend for coffee enthusiasts. This type of bean has a rich, full-bodied flavor and a soft, herbaceous aftertaste. Its popularity reflects its quality and high price.
Coffee grown in Java has been grown for hundreds of years. The plant grows in high elevations of the mountainous region of the island, making it ideal for monsooning. The monsooning process of the beans increases their body, weakens their acidity, and imparts a woody flavor. As a result of this process, the coffee reaches a dark brown color and has a light, buttery mouthfeel.
The Dutch may have first used the term “java” when referring to single-origin coffee grown in Java. But the term later became generic for all types of coffee. In Indonesia, coffee continues to be grown on the island, and much of its arabica is grown on Dutch estates. In addition, Java is home to more than one catimor derived cultivar. This variety is the most popular in the world.
4. Icatu Coffee Beans
Icatu coffee beans are an interesting blend of African and South American coffees. They have several flavors, including acai berry, chocolate brown, and plum. The Icatu variety was developed by the Instituto Agronomico de Campinas (IAC) in Brazil. The Icatu bean is dried and packaged, giving it various tastes. You can make a delicious cup of Icatu coffee using the beans and a suitable blend of other beans.
The Icatu cultivar originated in Brazil and is known as Gesha in Panama. It is the winning coffee in the 2007 Panamanian Cup of Excellence. It has become one of the most prized beans on the market. Another Brazilian hybrid, Icatu, is known to be superior to other Catimors when dry processed. It can be used to blend with any type of coffee and is widely planted in South America.
Icatu is one of the most widely grown and well-known Catimor hybrids. It has high productivity, is disease resistant, and is a popular choice for many. It has been backcrossed with other arabica cultivars to improve its cup quality. It is a medium-to-dark roast and is the first choice of many coffee lovers. Its unique tree form makes it more attractive to buyers.
5. Harar Coffee Beans
The Ethiopian Harrar coffee has a unique flavor that makes it the perfect choice for your morning cup. The rich aroma and flavor of this coffee blend is a matchless blend. It is considered to be the quintessential mocha delight. The roast is characterized by its complex body and citrus sweetness, with a clean finish. It is one of the highest quality coffees available. But you should know the following before trying it.
The taste and aroma of Ethiopian Harar coffee is unique. It is a medium to a full-bodied beverage with notes of fruit, blueberry, and spice. Its acidity is moderate and the beans are dry-processed. Although this coffee is renowned for its rich, complex taste, there are several quality problems associated with it. While the bean is naturally sweet, the roasting process can be difficult and can cause the beans to be unattractive.
Ethiopian Harar coffee beans are categorized into three main types: Longberry, Shortberry, and Mocha. The Longberry coffee beans are the largest and are the most common. The shortberry beans are smaller but have a similar flavor profile. The peaberry beans are prized and contain only one bean per coffee cherry. They are famous for their complex, full-bodied taste. While Ethiopian espresso blends are generally processed using machines, the beans are mostly hand-processed.
6. Benguet Coffee Beans
One of the most unique and delicious coffees in the world is the Benguet variety. This type of Arabica is indigenous to the Mountain Province and originated in Atok, Philippines. The locals grow it among pine and native trees. The Igorot people cultivate it and have done so for 80 years. The bean is a Typica variety, which is similar to Robusta coffee. Its smooth flavor is reminiscent of fruit, nuts, and chocolate.
These beans are naturally organic and fair-trade, and the distinctive flavor is a result of the unique growing conditions in this part of the Philippines. This coffee comes from the Atok district of Benguet. The Atok region is one of the top producers of Arabica coffee in the world. The Benguet region is a rich source of Arabica and is known for producing high-quality, smooth-tasting brews.
A lot of people who prefer a rich coffee are curious about what makes a high-quality Benguet Arabica unique. These beans are typically grown at elevations of 1,400 meters above sea level, resulting in rich, aromatic brews. The Benguet region is also one of the most productive regions of the Philippines, with more than 400 coffee farms. These farmers are also committed to preserving and propagating their endangered species.
7. Jackson Coffee Beans
You can find some great Jackson coffee beans online. The first thing you should know about Jackson coffee beans is where they come from. The Jackson variety originated in Rwanda, which is a French colony. This cultivar has a mildly acidic flavor, which makes it a perfect choice for a light brew. The other variant is called Bourbon, and it’s sourced from the same region of India as the Bourbon varieties. According to genetic tests, both the Bourbon and the Jackson are closely related.
If you’re looking for a great cup of coffee, try the Jackson variety. It’s locally roasted in Jackson, Michigan, and its mild acidity makes it a perfect choice. The beans have an amazingly smooth and mild flavor. They’re an excellent choice for a cup of morning java. You can even find them at a local supermarket, and they’re open seven days a week. But don’t wait! The best way to get them is to order them online, or at a coffee shop in Jackson.
8. Pacas Coffee Beans
The Pacas coffee bean variety was first discovered in 1949 in El Salvador. It was selected through a pedigree selection program in the 1960s and now accounts for 25% of El Salvador’s coffee production. The IHCAFE introduced this variety to Honduras in 1974. Its high level of productivity and hardiness makes it an excellent choice for roasting and brewing. You can find this coffee bean in a wide variety of stores.
The Pacas coffee bean is a hybrid variety. It’s smaller and more compact than Bourbon. It was developed by the family Pacas in El Salvador. It can be grown very close together, making it ideal for high elevations. It has a similar flavor and body to Bourbon. The beans are also known for their adaptability to many climates, making them an excellent choice for farmers who want a robust coffee.
The Pacas coffee bean was a result of thirty years of research and development. It is an improved form of the Bourbon bean. The Maragogype coffee bean was discovered in 1870 as a genetic mutation from the same species. The variety has high yields, a medium body, and creamy textures. It is a popular variety in the coffee industry because of its flavor. Its large bean size makes it ideal for growing close to the ground.
9. Ruiru Coffee Beans
In Kenya, breeders have been developing disease-resistant varieties for several decades. The resulting variety, Ruiru 11, was developed by cross-breeding several isolines to produce a robust, compact plant with high yields and good cup quality. Because of its shallow roots, Ruiru is not hardy in dry conditions and requires a rigorous feeding program. As a result, farmers have grafted Ruiru onto SL varieties to get the best of both worlds and increase their yield.
In Kenya, the coffee produced by Ruiru has a unique flavor. Its name, which means “little hill,” comes from the name of a mountain station in the country. It is also resistant to leaf rust and coffee berry disease, which makes it a popular choice for roasters. The Ruiru and Batian varieties have a similar flavor profile but are slightly more disease-resistant than the SL 28 variety.
The Ruiru 11 variety is a hybrid. It is a cross between two existing varieties and has a uniform combination of both parents. Joseph’s original Ruiru 11 was selected based on its good cup taste and the Sudan Rume variety was chosen for its disease resistance. The Batian variety was chosen because it’s more resistant to leaf rust. Although both varieties are unique, they share the same taste profile.
10. Villalobos Coffee Beans
Villalobos coffee is the product of Costa Rican coffee plantations. It is a natural mutation from Typica, a plant native to southern Ethiopia. The distinctive berry and fruit notes make it a particularly sweet and acidic bean. It is grown at elevations of five hundred meters, making it a particularly hardy coffee to cultivate. Its heightened alkalinity and mild sweetness make it a popular choice among specialty roasters.
Villa Sarchi coffee beans are a natural mutation from the Bourbon population and grow smaller than normal. While the species is not widely planted outside of Costa Rica, it was introduced to Honduras in 1974 by the IHCAFE. This particular strain of coffee is popular with specialty roasters because of its high altitude tolerance to strong winds. Its nuttiness and fruitiness make it a popular choice among gourmet coffee lovers.
The hybrid Villa Sarchi coffee bean is another type of Costa Rican coffee, originating in El Salvador. It is a naturally occurring mutation of the Bourbon variety but grows much smaller than its parents. It was first discovered in Costa Rica in the 1950s and has since undergone pedigree selection there. However, this variety is not widely grown outside of Costa Rica, although it was introduced to Honduras in 1974. This variety is known for its high altitude tolerance and smooth, balanced flavor.
11. Sulawesi Coffee Beans
The best way to enjoy Sulawesi coffee is to purchase it unroasted. It is a common mistake to purchase Sulawesi that has been over-roasted. To get the most delicious cup of coffee, try the lighter-roasted variety, as this has a milder flavor and lower acidity. Dark-roasted, on the other hand, has a fuller body, with notes of cinnamon and dark chocolate. This variety is also less acidic than the light roast variety.
Torajaland is the best place to buy Sulawesi coffee. This area, near the upcountry city of Rantepao, is home to a number of villages that have a long history with coffee cultivation. Many of the villagers plant trees near their houses and gather to pick the beans. The Torajaland area is known for its unique flavors and is the best place to buy coffee.
Because of its unorganized growing and processing, Sulawesi coffee is more expensive than other types. The process is much more difficult and requires more work, but the results are worth the trip. This coffee is rich and robust, making it a great choice for espresso or a Moka pot. To get the most from it, you can roast it to medium or dark, depending on the taste you’re after.
12. Starmaya Coffee Beans
The production of Starmaya coffee beans may change the future for many farmers and roasters. The new hybrid is the first of its kind and is a seed-propagated variety – not biotechnology – which gives coffee growers access to elite varieties. Developed by the coffee industry’s leader ECOM and the French agricultural research institute CIRAD, the new variety was tested on farmer farms in 2017. Its potential is huge, but the question remains: Will it actually be able to meet the needs of consumers?
The coffee industry faces numerous challenges, including the emergence of rust-resistant and disease-resistant crops, and reduced land for growing Arabica. Meanwhile, the global coffee market grows more rapidly than it can be grown. Although there are some new varieties on the horizon, there is no single variety that can address these issues in a sustainable manner. While some of these challenges have been addressed, others haven’t been able to overcome them.
A new hybrid variety is expected to change the coffee industry. The F1 hybrids are high yielding, rust-resistant, and highly productive, but are not widely available. The Starmaya variety is still in the experimental stage and could be the answer to these problems. It is also considered a viable alternative to existing coffee varieties. CIRAD has released it as a limited-edition product. While still a young coffee bean, it already has many benefits for growers and consumers alike.
13. Kona Coffee Beans
While you can find several brands of Kona coffee, the most popular variety has a distinct flavor that is unique to the island. The best ones tend to have a smooth, medium body and a subtle chocolate note. In addition, they have a complex taste, with notes of nutty and spice. The process of harvesting and roasting Kona coffee beans is relatively simple, and it’s definitely worth the time.
Coffee mill machinery sorts the beans by size and shape. The top grade is called peaberry because it is formed when one side of the flower fuses. This bean offers the most concentrated flavor and is limited to five to 10 percent of the entire Kona coffee crop. Other top grades include fancy, extra fancy, and No.1 (which is the best), which are all custom-roasted. As with all coffees, the roasting process is crucial to the flavor, and many in the trade consider it an art form.
If you want to purchase pure Kona coffee, make sure to read the label. Some brands of the coffee are only sold as a blend, but you can find a variety that meets your needs. Using a pour-over brewing method is ideal for making delicious brewed beverages. Alternatively, you can choose a medium or dark roast. There are many brands of Koa coffee available in stores, and they are all great for making your own.
14. Geisha Coffee Beans
If you’re looking for a premium coffee, Geisha coffee beans are a must-try. They have a wonderful bouquet of aromas and flavors. The unique flavor profile of these beans has made them popular with coffee lovers, and they’ve solidified their place in people’s hearts. The beans themselves aren’t cheap, though, and can easily run you $1300 per pound. However, this price is worth it if you plan to enjoy this special coffee only once in a while.
The flavor of Geisha coffee can be sweet or fruity, depending on the growing region. Some people may even detect flowery undertones. While the taste of Geisha may not be as distinctive as other types of coffee, most consumers are able to appreciate its unique qualities. Its delicate, floral aroma will surprise you. The delicate and subtle notes of jasmine, rose, and bergamot is what you’ll notice most about this specialty coffee.
The best Geisha coffee is harvested from trees that have been handpicked, and the cherries must be left unpicked until they reach their full ripeness. Since the Geisha cherry takes years to mature to full flavor, it’s best to wait until it is ripe before you roast it. A single roasted Geisha coffee bean can be a sublime cup of espresso, but it has a very strong flavor profile.
15. Bonifieur Coffee Beans
Guadeloupe is known for its high-quality coffee, and Bonifieur coffee beans are the result of a rigorous selection process. The name comes from the French word for “to improve” and refers to the unique enhancement quality of the Bonifieur bean. The name, however, is not officially defined, and producers are reluctant to define the character of their product. There are several versions of the story of how this coffee bean came to be known. According to some historians, it was developed as a hybrid between the Java and Guadeloupe Habitant, and it is a derived plant from the original Java. Others contend that it is the ancestor of modern coffee plants.
Today, however, Guadeloupe Bonifieur coffee beans have come into their own. A cooperative of coffee producers on Basse Terre is now offering the beans that used to be only available in barrels. Because this unique flavor of Guadeloupe coffee is so sought after, it is difficult to find, but the price of the premium variety is worth the wait. Only 30 tons of Bonifieur Laguadeloupe coffee are produced annually, so securing a supply is important.
The history of Bonifieur coffee is interesting. Despite its rarity, it has been used to improve other coffees in the past. It was also adapted to be used in blends and is still considered one of the world’s best. It was originally imported from Martinique in 1721 by Sir Nicholas Lawes and has since become a favorite of many people. Because of the scarcity, it can only be obtained through a select few distributors.
16. Sagada Coffee Beans
Sagada coffee, also known as Sagada arabica, is a single origin varietal of coffee from the Sagada region in the northern Philippines. It belongs to the Coffea arabica family, specifically to the Typica variety. The distinctive aroma and flavor of Sagada coffee make it a favorite of many. It is best enjoyed with milk and sugar. It is rich in caffeine, and a great addition to any breakfast or evening meal.
Sagada coffee is produced by a local cooperative of small-scale coffee farmers in Sagada, the northernmost province of the Philippines. This unique variety of coffee is grown in the area around Sagada, a town in the Cordillera Mountains. Sagada beans are ripe when purchased and have a complex aroma that is unique to the region. The flavor of Sagada coffee is characterized by its sweet finish and caramel notes. The variety is available as a whole bean or in a blend.
In 2017, Sagada coffee was named the best in the world by Avpa. The award was given to Goad’s Bana’s Coffee, which was crowned the top coffee in the World Cup. The Sagada Coffee Company partners with local farmers to plant and maintain coffee trees in the area. The coffee company purchases ripe coffee beans from these local growers at premium prices. The beans are a sub-type of Arabica and can be found in the mountainous areas of the Cordillera.
17. Typica Coffee Beans
The origin of Typica coffee beans is still uncertain, but it was likely grown in Ethiopia during the 15th century. The plant was later also planted in Yemen and India. It was eventually transported to India, where it was cultivated as a specialty crop. In the late 1600s, seeds of the typical variety were shipped to Batavia, which is today Jakarta. However, it is not yet as widely available as some other types of Arabica.
The plant was brought to Amsterdam by Dutch traders, and it spawned all of the Typeica cultivars in the Americas. In 1714, the mayor of Amsterdam gave the plant to France, who spread it through their colonial trade routes. The Typica variety soon spread to French Guiana, Martinique, and other parts of Central and South America. It is now grown in many parts of the world, including the Dominican Republic and Jamaica.
Due to the difficulty of growing Typica, it was brought to Europe and Indonesia by Europeans. It was one of the many Arabica varieties that were grown in Yemen. Until the early twentieth century, the only coffee variety available to planters was the Bourbon Varietal. Despite these disadvantages, Typica beans have remained popular. You may find Typica in your local café, but it’s not easy to find.
18. Jember Coffee Beans
Jember coffee beans are a hybrid variety of the Kenyan bean. They are grown in Indonesia, where they are also known as S795. They have a full-bodied, buttery flavor, and hints of maple, caramel, and brown sugar. These coffee beans were developed in the 1940s to be hardier than the standard Kenyan bean. They are a cross between Kent coffee and S228 coffee beans, which are indigenous to the Hawaiian Islands.
The Jember coffee beans are grown in Indonesia, which has a very hot climate and a very high altitude. Their flavor is medium, with undertones of fruit and sugar. They are best used in iced or milk beverages. Aside from being delicious, Jember coffee beans are a great addition to any cup of coffee. They’re also very easy to grow. Listed below are some facts about Jember coffee:
Generally, Jember coffee beans are roasted to a dark brown color. The resulting coffee has a very smooth texture and a strong caffeine kick. Most people prefer Jember for their French Press or espresso, and this coffee is ideal for these. They’re also a great choice for drip coffee machines. They provide a velvety smooth taste, a complex chocolate flavor, and a satisfying finish. And if you have a French press or espresso machine, you’ll be happy to know that you can brew this coffee in just about any way you want.
19. Catuai Coffee Beans
The word “Catuai” is derived from the Guarani language and means “very good.” This name is appropriate for the beans’ cup quality. This coffee is produced in several countries and comes in both yellow and red-fruited varieties. The variety was first created in 1949 through a cross between a yellow Caturra and Mundo Novo and was initially referred to as H-2077.
There are two major groups of Catuai coffee: the Red Catuai group and the Yellow Catuai group. While both groups of beans have different characteristics, both have high productivity and cup quality. The Red Catuai variety was released in 1972. The yellow variety was selected after many years of research and pedigree selection. The red and yellow varieties are widely available. In Brazil, they are the most popular and are used by both commercial and home roasters.
There are several different types of Catuai coffee beans. The Red and Yellow varieties have a full-body, while the Yellow group has a softer and smoother flavor. The Red group tends to be more popular as a specialty coffee, as they are generally more productive. However, they are susceptible to diseases and are difficult to grow in areas where rain or sun are common. Therefore, they are often preferred by roasters in the US.
20. Caturra Coffee Beans
The origin of Caturra coffee beans is unknown. However, it was discovered in the 1950s in El Salvador and is now the most popular variety of Colombian coffee. The Caturra is a mutant of the coffee plant, C. arabica. This plant has yellow beans rather than the traditional red color. Its name is derived from the fact that it was discovered in El Salvador and sent to Kona, a small island in Hawaii. Its characteristics include short internodes and high yields. Also known for its mild cup, it is grown worldwide.
The short stature of Caturra coffee plants has made it an excellent choice for roasters. The short height allows for denser planting and easier picking. However, the high susceptibility of this coffee variety to the disease coffee leaf rust has led to cross-breeding with more resistant varieties. Although there are fewer pure Caturra plants in the world, there are many commercial farms that grow the variety.
In addition to the production of a robust cup of coffee, caturra also produces a great deal of caffeine. The high level of acidity helps your body process the caffeine in your coffee. The taste of this variety is unique and bursting with flavor. A delicious cup of caturra coffee is the perfect addition to any gourmet kitchen. Its natural sweet and sour blend will please any palate. This bean has a very bright, fruity flavor.
With so many different coffee types to choose from, it is recommendable to always do your research before making a purchase to ensure your next cup will be enjoyed to its fullest. We hope this review has provided you with quality information on the many different types of coffee beans. If you want to learn more, you can always browse our webpage for more information on the topic.