Powders are becoming increasingly popular for their convenience and versatility. Culinary powders, such as garlic, onion, and chili, add flavor and depth to dishes without chopping or sautéing. Other culinary powders, like powdered sugar or cocoa, are vital ingredients in baking and desserts. Conversely, supplement powders are used to boost nutritional content or provide specific health benefits. Powders, such as maca powder or matcha powder, are touted for their energy-boosting and antioxidant properties. Powders offer a convenient and effective way to enhance our food's flavor and health benefits. Plus, they can be very time-beneficial, especially in cooking, because not everyone has the time to chop up vegetables before cooking.