Acapulco Chicken – En Escabeche Recipe

Ingredients

 2 c. Unsalted chicken broth
 1 tbsp. Olive oil
 2 tsp. Ground cumin
 2 tbsp. Pickling spice
 1/2 Sliced red bell pepper
 1 lb. Halved Boneless chicken breast
 1/2 Sliced Yellow bell pepper
 2 tbsp. Jalapeno, minced
 1 Thinly sliced onion, halved
 1/3 c. Rice wine vinegar
 1/4 c. Fresh cilantro leaves
 3 large Minced garlic cloves
 Baked (no oil) tortilla chips

Directions

1

In a heavy saucepan bring pickling spice and broth to a boil for 10 minutes. Strain and return to saucepan.

2

Add chicken, vinegar, garlic, onion, cumin and oil. Simmer over low eat, until chicken is cooked through (10 minutes).

3

Transfer onions and chicken to shallow dish. Top with chili and bell peppers.

4

Boil the remaining liquid until vaporized to 2/3 cup (10 minutes). Pour the liquid over chicken and let it cool for about 30 minutes.

5

Once cool, add cilantro. Cover and refrigerate, turning chicken occasionally for 4 hours.

6

Slice chicken and transfer to plates. Top with marinated vegetables. Pass tortilla chips to use as pushers.

Ingredients

 2 c. Unsalted chicken broth
 1 tbsp. Olive oil
 2 tsp. Ground cumin
 2 tbsp. Pickling spice
 1/2 Sliced red bell pepper
 1 lb. Halved Boneless chicken breast
 1/2 Sliced Yellow bell pepper
 2 tbsp. Jalapeno, minced
 1 Thinly sliced onion, halved
 1/3 c. Rice wine vinegar
 1/4 c. Fresh cilantro leaves
 3 large Minced garlic cloves
 Baked (no oil) tortilla chips

Directions

1

In a heavy saucepan bring pickling spice and broth to a boil for 10 minutes. Strain and return to saucepan.

2

Add chicken, vinegar, garlic, onion, cumin and oil. Simmer over low eat, until chicken is cooked through (10 minutes).

3

Transfer onions and chicken to shallow dish. Top with chili and bell peppers.

4

Boil the remaining liquid until vaporized to 2/3 cup (10 minutes). Pour the liquid over chicken and let it cool for about 30 minutes.

5

Once cool, add cilantro. Cover and refrigerate, turning chicken occasionally for 4 hours.

6

Slice chicken and transfer to plates. Top with marinated vegetables. Pass tortilla chips to use as pushers.

Acapulco Chicken – En Escabeche Recipe