Almond Biscotti Recipe

Ingredients

 4 cups all-purpose flour
 2 cups sugar
 1 cup almonds, toasted, chopped
 1 ½ teaspoons baking soda
 ½ teaspoon salt
 4 eggs
 2 egg whites
 1 teaspoon vanilla
 ½ teaspoon almond extract

Directions

1

Preheat oven to 350°F.

2

In a large bowl, mix together flour, sugar, almonds, baking soda, and salt. In a separate large mixing bowl, mix together eggs, egg whites, vanilla, and almond extract. Pour egg mixture into flour mixture; mix well.

3

Turn mixture onto lightly floured surface; knead 10 times. Shape into a long roll, flattened to 1-inch thickness.

4

Place on baking sheet; bake 35 minutes. Remove from oven; cool on a wire rack 10 minutes. Cut into ½-inch diagonal slices; replace onto baking sheet.

5

Bake 10 minutes, turn over, and bake another 10 minutes. Remove and cool on a wire rack.

Ingredients

 4 cups all-purpose flour
 2 cups sugar
 1 cup almonds, toasted, chopped
 1 ½ teaspoons baking soda
 ½ teaspoon salt
 4 eggs
 2 egg whites
 1 teaspoon vanilla
 ½ teaspoon almond extract

Directions

1

Preheat oven to 350°F.

2

In a large bowl, mix together flour, sugar, almonds, baking soda, and salt. In a separate large mixing bowl, mix together eggs, egg whites, vanilla, and almond extract. Pour egg mixture into flour mixture; mix well.

3

Turn mixture onto lightly floured surface; knead 10 times. Shape into a long roll, flattened to 1-inch thickness.

4

Place on baking sheet; bake 35 minutes. Remove from oven; cool on a wire rack 10 minutes. Cut into ½-inch diagonal slices; replace onto baking sheet.

5

Bake 10 minutes, turn over, and bake another 10 minutes. Remove and cool on a wire rack.

Almond Biscotti Recipe

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