American Chili Recipe

Ingredients

 2 Pounds Stewing Beef, cut into 1/2 inch cubes
 2 Tablespoons Cooking Oil
 2 Cups Onion, chopped
 2 Cloves Garlic, minced
 1 (1 Pound) Can Tomatoes, diced
 1 Beef Bouillon Cube
 2 Tablespoons Chili Powder
 1-1/2 Teaspoons Salt
 1 Teaspoon Dried Oregano Leaves
 1 Teaspoon Ground Cumin
 2 (15 ounce) Cans Kidney Beans

Directions

1

Add cooking oil to the oven.

2

Heat over medium heat.

3

Brown the stewing beef in oil.

4

Add the chopped onion, minced garlic, tomatoes, beef bouillon, chili powder, salt, dried oregano, and ground cumin.

5

Cover and simmer 1-1/2 hours.

6

Add the kidney beans.

7

Simmer for 20 additional minutes.

Ingredients

 2 Pounds Stewing Beef, cut into 1/2 inch cubes
 2 Tablespoons Cooking Oil
 2 Cups Onion, chopped
 2 Cloves Garlic, minced
 1 (1 Pound) Can Tomatoes, diced
 1 Beef Bouillon Cube
 2 Tablespoons Chili Powder
 1-1/2 Teaspoons Salt
 1 Teaspoon Dried Oregano Leaves
 1 Teaspoon Ground Cumin
 2 (15 ounce) Cans Kidney Beans

Directions

1

Add cooking oil to the oven.

2

Heat over medium heat.

3

Brown the stewing beef in oil.

4

Add the chopped onion, minced garlic, tomatoes, beef bouillon, chili powder, salt, dried oregano, and ground cumin.

5

Cover and simmer 1-1/2 hours.

6

Add the kidney beans.

7

Simmer for 20 additional minutes.

American Chili Recipe

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