Ingredients
2 Pounds Stewing Beef, cut into 1/2 inch cubes
2 Tablespoons Cooking Oil
2 Cups Onion, chopped
2 Cloves Garlic, minced
1 (1 Pound) Can Tomatoes, diced
1 Beef Bouillon Cube
2 Tablespoons Chili Powder
1-1/2 Teaspoons Salt
1 Teaspoon Dried Oregano Leaves
1 Teaspoon Ground Cumin
2 (15 ounce) Cans Kidney Beans
Directions
1
Add cooking oil to the oven.
2
Heat over medium heat.
3
Brown the stewing beef in oil.
4
Add the chopped onion, minced garlic, tomatoes, beef bouillon, chili powder, salt, dried oregano, and ground cumin.
5
Cover and simmer 1-1/2 hours.
6
Add the kidney beans.
7
Simmer for 20 additional minutes.
Ingredients
2 Pounds Stewing Beef, cut into 1/2 inch cubes
2 Tablespoons Cooking Oil
2 Cups Onion, chopped
2 Cloves Garlic, minced
1 (1 Pound) Can Tomatoes, diced
1 Beef Bouillon Cube
2 Tablespoons Chili Powder
1-1/2 Teaspoons Salt
1 Teaspoon Dried Oregano Leaves
1 Teaspoon Ground Cumin
2 (15 ounce) Cans Kidney Beans
Directions
1
Add cooking oil to the oven.
2
Heat over medium heat.
3
Brown the stewing beef in oil.
4
Add the chopped onion, minced garlic, tomatoes, beef bouillon, chili powder, salt, dried oregano, and ground cumin.
5
Cover and simmer 1-1/2 hours.
6
Add the kidney beans.
7
Simmer for 20 additional minutes.
