Ingredients
2 garlic cloves, cut in half.
4 oz of anchovy fillets.
½ cup of butter softened.
1 tablespoon of olive oil.
Snipped parsley.
Breadsticks.
Directions
1
Drain the anchovies.
2
In a blender, mix the anchovies, garlic, butter and olive oil.
3
Garnish with parsley.
4
Serve with breadsticks.
Ingredients
2 garlic cloves, cut in half.
4 oz of anchovy fillets.
½ cup of butter softened.
1 tablespoon of olive oil.
Snipped parsley.
Breadsticks.
Directions
1
Drain the anchovies.
2
In a blender, mix the anchovies, garlic, butter and olive oil.
3
Garnish with parsley.
4
Serve with breadsticks.
