Antipasto Pizza Recipe

Ingredients

 1 220 g Long Life pizza base
 1 tb Sundried tomato paste
 1 tb Fresh basil; finely chopped
 75 g Pecorino Romano cheese; grated (3oz)
 1 290 g jar antipasta

Directions

1

Preheat the oven to 220 C, 425 F, Gas Mark 7.

2

Spread the pizza base with the sundried tomato paste.

3

Sprinkle over the chopped basil and the grated cheese.

4

Pile on the antipasta.

5

Place in the oven for 10-15 minutes until the cheese melts, serve hot.

Ingredients

 1 220 g Long Life pizza base
 1 tb Sundried tomato paste
 1 tb Fresh basil; finely chopped
 75 g Pecorino Romano cheese; grated (3oz)
 1 290 g jar antipasta

Directions

1

Preheat the oven to 220 C, 425 F, Gas Mark 7.

2

Spread the pizza base with the sundried tomato paste.

3

Sprinkle over the chopped basil and the grated cheese.

4

Pile on the antipasta.

5

Place in the oven for 10-15 minutes until the cheese melts, serve hot.

Antipasto Pizza Recipe