Ingredients
1 220 g Long Life pizza base
1 tb Sundried tomato paste
1 tb Fresh basil; finely chopped
75 g Pecorino Romano cheese; grated (3oz)
1 290 g jar antipasta
Directions
1
Preheat the oven to 220 C, 425 F, Gas Mark 7.
2
Spread the pizza base with the sundried tomato paste.
3
Sprinkle over the chopped basil and the grated cheese.
4
Pile on the antipasta.
5
Place in the oven for 10-15 minutes until the cheese melts, serve hot.
Ingredients
1 220 g Long Life pizza base
1 tb Sundried tomato paste
1 tb Fresh basil; finely chopped
75 g Pecorino Romano cheese; grated (3oz)
1 290 g jar antipasta
Directions
1
Preheat the oven to 220 C, 425 F, Gas Mark 7.
2
Spread the pizza base with the sundried tomato paste.
3
Sprinkle over the chopped basil and the grated cheese.
4
Pile on the antipasta.
5
Place in the oven for 10-15 minutes until the cheese melts, serve hot.
