Ingredients
3 (6.5 ounce) jars Marinated Artichoke Hearts, undrained
1 (12 ounce) jar Roasted Red Peppers, drained and sliced length wise
1 can large pitted Black Olives
2 teaspoons Olive Oil
1 tablespoon Red Wine Vinegar
Salt, to taste
Fresh Ground Black Pepper, to taste
3 ounces Breadsticks
3 ounces thinly sliced Prosciutto or thinly sliced cooked Ham
Directions
1
On a large decorative platter, arrange Artichoke Hearts, Roasted Peppers and Olives.
2
Drizzle evenly with olive oil and vinegar.
3
Sprinkle with salt and pepper.
4
Wrap each breadstick with an equal amount of Prosciutto or cooked Ham; place on platter.
Ingredients
3 (6.5 ounce) jars Marinated Artichoke Hearts, undrained
1 (12 ounce) jar Roasted Red Peppers, drained and sliced length wise
1 can large pitted Black Olives
2 teaspoons Olive Oil
1 tablespoon Red Wine Vinegar
Salt, to taste
Fresh Ground Black Pepper, to taste
3 ounces Breadsticks
3 ounces thinly sliced Prosciutto or thinly sliced cooked Ham
Directions
1
On a large decorative platter, arrange Artichoke Hearts, Roasted Peppers and Olives.
2
Drizzle evenly with olive oil and vinegar.
3
Sprinkle with salt and pepper.
4
Wrap each breadstick with an equal amount of Prosciutto or cooked Ham; place on platter.