Ingredients
1 1/2 Teaspoons Dijon Mustard
1 1/2 Teaspoons Sugar
1/4 Teaspoon Salt
1/4 Teaspoon Fresh Ground Black Pepper
1/3 cup Apple Cider Vinegar
1 Tablespoon Chopped Parsley
2/3 Cup Vegetable Oil
Directions
1
Whisk the mustard, sugar, salt, pepper, vinegar and chopped parsley together in a bowl.
2
Slowly drizzle in the oil, whisking constantly, until thickened.
3
Adjust the seasonings to taste.
4
Store covered in the refrigerator for up to 2 days.
5
Bring apple cider vinaigrette to room temperature before using.
Ingredients
1 1/2 Teaspoons Dijon Mustard
1 1/2 Teaspoons Sugar
1/4 Teaspoon Salt
1/4 Teaspoon Fresh Ground Black Pepper
1/3 cup Apple Cider Vinegar
1 Tablespoon Chopped Parsley
2/3 Cup Vegetable Oil
Directions
1
Whisk the mustard, sugar, salt, pepper, vinegar and chopped parsley together in a bowl.
2
Slowly drizzle in the oil, whisking constantly, until thickened.
3
Adjust the seasonings to taste.
4
Store covered in the refrigerator for up to 2 days.
5
Bring apple cider vinaigrette to room temperature before using.
