Apple Cider Vinaigrette Recipe

Ingredients

 1 1/2 Teaspoons Dijon Mustard
 1 1/2 Teaspoons Sugar
 1/4 Teaspoon Salt
 1/4 Teaspoon Fresh Ground Black Pepper
 1/3 cup Apple Cider Vinegar
 1 Tablespoon Chopped Parsley
 2/3 Cup Vegetable Oil

Directions

1

Whisk the mustard, sugar, salt, pepper, vinegar and chopped parsley together in a bowl.

2

Slowly drizzle in the oil, whisking constantly, until thickened.

3

Adjust the seasonings to taste.

4

Store covered in the refrigerator for up to 2 days.

5

Bring apple cider vinaigrette to room temperature before using.

Ingredients

 1 1/2 Teaspoons Dijon Mustard
 1 1/2 Teaspoons Sugar
 1/4 Teaspoon Salt
 1/4 Teaspoon Fresh Ground Black Pepper
 1/3 cup Apple Cider Vinegar
 1 Tablespoon Chopped Parsley
 2/3 Cup Vegetable Oil

Directions

1

Whisk the mustard, sugar, salt, pepper, vinegar and chopped parsley together in a bowl.

2

Slowly drizzle in the oil, whisking constantly, until thickened.

3

Adjust the seasonings to taste.

4

Store covered in the refrigerator for up to 2 days.

5

Bring apple cider vinaigrette to room temperature before using.

Apple Cider Vinaigrette Recipe

Leave a Reply