Apple Cream Pie Recipe

Ingredients

 4 cups thinly sliced peeled Tart Apples
 2 tablespoons Sugar
 2 tablespoons Lemon Juice
 1/4 cup Butter
 1 (8 ounces) package Cream Cheese, softened
 1-1/2 cups Milk, divided
 1 (3.4 ounces) package Instant Vanilla Pudding Mix
 1 teaspoon grated Lemon Peel
 1 (9-inch) Baked Pastry Shell
 1/4 cup Apricot Preserves or Strawberry Jelly, melted

Directions

1

Melt butter in large skillet. Saute apples, sugar, and lemon juice in butter until apples are tender. Cool.

2

In medium mixing bowl, beat softened cream cheese until smooth. Gradually beat in 1-cup milk, instant vanilla pudding mix, and lemon peel.

3

Add remaining ½-cup milk and continue beating until thickened.

4

Spread cream cheese mixture over bottom of pastry shell.

5

Arrange apples over cream filling. Brush apples with preserves using pastry brush.

6

Refrigerate 1 hour. Serve chilled.

Ingredients

 4 cups thinly sliced peeled Tart Apples
 2 tablespoons Sugar
 2 tablespoons Lemon Juice
 1/4 cup Butter
 1 (8 ounces) package Cream Cheese, softened
 1-1/2 cups Milk, divided
 1 (3.4 ounces) package Instant Vanilla Pudding Mix
 1 teaspoon grated Lemon Peel
 1 (9-inch) Baked Pastry Shell
 1/4 cup Apricot Preserves or Strawberry Jelly, melted

Directions

1

Melt butter in large skillet. Saute apples, sugar, and lemon juice in butter until apples are tender. Cool.

2

In medium mixing bowl, beat softened cream cheese until smooth. Gradually beat in 1-cup milk, instant vanilla pudding mix, and lemon peel.

3

Add remaining ½-cup milk and continue beating until thickened.

4

Spread cream cheese mixture over bottom of pastry shell.

5

Arrange apples over cream filling. Brush apples with preserves using pastry brush.

6

Refrigerate 1 hour. Serve chilled.

Apple Cream Pie Recipe