Ingredients
Directions
In a large bowl, mix the flour and salt.
Using a fork, stir in the oil.
Sprinkle the cold water over and stir in with the fork.
Mix together and roll out between two sheets of plastic wrap.
Peel and core the apples. Wrap with dough and place in a 9-inch by 13-inch pan.
In a saucepan, combine the sugar, water and cinnamon.
Once the sugar is dissolved, pour over the apples and bake at 375°F (190°C) for about 50-55 minutes or until golden brown.
Serve with ice cream.
Ingredients
Directions
In a large bowl, mix the flour and salt.
Using a fork, stir in the oil.
Sprinkle the cold water over and stir in with the fork.
Mix together and roll out between two sheets of plastic wrap.
Peel and core the apples. Wrap with dough and place in a 9-inch by 13-inch pan.
In a saucepan, combine the sugar, water and cinnamon.
Once the sugar is dissolved, pour over the apples and bake at 375°F (190°C) for about 50-55 minutes or until golden brown.
Serve with ice cream.
