Apple Dumplings Recipe

Ingredients

CRUST
 2 cups of flour.
 1 teaspoon of salt.
 2/3 cup of oil.
 4 tablespoons of cold water.
FILLING
 6 medium apples.
 1 cup of sugar.
 2 cups of water.
 1 teaspoon of cinnamon.
 Ice cream, to serve with.

Directions

1

In a large bowl, mix the flour and salt.

2

Using a fork, stir in the oil.

3

Sprinkle the cold water over and stir in with the fork.

4

Mix together and roll out between two sheets of plastic wrap.

5

Peel and core the apples. Wrap with dough and place in a 9-inch by 13-inch pan.

6

In a saucepan, combine the sugar, water and cinnamon.

7

Once the sugar is dissolved, pour over the apples and bake at 375°F (190°C) for about 50-55 minutes or until golden brown.

8

Serve with ice cream.

Ingredients

CRUST
 2 cups of flour.
 1 teaspoon of salt.
 2/3 cup of oil.
 4 tablespoons of cold water.
FILLING
 6 medium apples.
 1 cup of sugar.
 2 cups of water.
 1 teaspoon of cinnamon.
 Ice cream, to serve with.

Directions

1

In a large bowl, mix the flour and salt.

2

Using a fork, stir in the oil.

3

Sprinkle the cold water over and stir in with the fork.

4

Mix together and roll out between two sheets of plastic wrap.

5

Peel and core the apples. Wrap with dough and place in a 9-inch by 13-inch pan.

6

In a saucepan, combine the sugar, water and cinnamon.

7

Once the sugar is dissolved, pour over the apples and bake at 375°F (190°C) for about 50-55 minutes or until golden brown.

8

Serve with ice cream.

Apple Dumplings Recipe