Ingredients
Directions
Preheat your oven to 350°F (175°C).
Grease an 8-inch square pan on bottom.
Sift the flour, baking powder, soda and salt together; then set aside.
In a double boiler, melt the butter and chocolate together over medium heat.
Remove from the heat and add the sugar and applesauce.
Beat in the eggs one at a time.
Blend in the vanilla and dry ingredients; then stir in pecans.
Pour into prepared pan and spread evenly.
Bake for 40 minutes or until done.
Allow to cool, then cut into squares.
Ingredients
Directions
Preheat your oven to 350°F (175°C).
Grease an 8-inch square pan on bottom.
Sift the flour, baking powder, soda and salt together; then set aside.
In a double boiler, melt the butter and chocolate together over medium heat.
Remove from the heat and add the sugar and applesauce.
Beat in the eggs one at a time.
Blend in the vanilla and dry ingredients; then stir in pecans.
Pour into prepared pan and spread evenly.
Bake for 40 minutes or until done.
Allow to cool, then cut into squares.
