Ingredients
1 cup lightly roasted suji
1 Apple chopped finely
1 1/2 cups water
3/4 cup Sugar
A pinch of cardamom
4 tbsp Ghee
Few chopped Raisins
Directions
1
Heat ghee in a pan and add apple. Sprinkle some water and cook until soft.
2
Mash cooked apple pieces with the back of flat spoon.
3
Now add semolina and cook for another two minutes.
4
Add water and stir well to avoid lumps.
5
Now finally add sugar and raisins.
6
Cook till you get the right consistency.
7
Serve warm.
Ingredients
1 cup lightly roasted suji
1 Apple chopped finely
1 1/2 cups water
3/4 cup Sugar
A pinch of cardamom
4 tbsp Ghee
Few chopped Raisins
Directions
1
Heat ghee in a pan and add apple. Sprinkle some water and cook until soft.
2
Mash cooked apple pieces with the back of flat spoon.
3
Now add semolina and cook for another two minutes.
4
Add water and stir well to avoid lumps.
5
Now finally add sugar and raisins.
6
Cook till you get the right consistency.
7
Serve warm.
