Apple and Orange Jelly Recipe

Place apples, oranges and water in a large saucepan and simmer for about 1 ½ hours or until orange peel is very soft.

Strain through the mixture through a jelly bag.

Measure 500gm sugar for each 600ml juice.

In a large saucepan, cook the juice over low heat and add the sugar, stir until it dissolves.

Increase the heat and boil rapidly until the jelly mix reaches around 105C.

Remove from the heat and scoop off any scum.

Cool for 5 minutes before putting into hot jars and sealing.