Apple and Orange Jelly Recipe

Ingredients

 1 ½ kg cooking apples.
 4 oranges.
 1 kg sugar (caster).
 1 ¾ litre water.

Directions

1

Place apples, oranges and water in a large saucepan and simmer for about 1 ½ hours or until orange peel is very soft.

2

Strain through the mixture through a jelly bag.

3

Measure 500gm sugar for each 600ml juice.

4

In a large saucepan, cook the juice over low heat and add the sugar, stir until it dissolves.

5

Increase the heat and boil rapidly until the jelly mix reaches around 105C.

6

Remove from the heat and scoop off any scum.

7

Cool for 5 minutes before putting into hot jars and sealing.

Ingredients

 1 ½ kg cooking apples.
 4 oranges.
 1 kg sugar (caster).
 1 ¾ litre water.

Directions

1

Place apples, oranges and water in a large saucepan and simmer for about 1 ½ hours or until orange peel is very soft.

2

Strain through the mixture through a jelly bag.

3

Measure 500gm sugar for each 600ml juice.

4

In a large saucepan, cook the juice over low heat and add the sugar, stir until it dissolves.

5

Increase the heat and boil rapidly until the jelly mix reaches around 105C.

6

Remove from the heat and scoop off any scum.

7

Cool for 5 minutes before putting into hot jars and sealing.

Apple and Orange Jelly Recipe