Ingredients
Directions
Preheat oven to 350*. Grease a pie plate or 9 inch baking dish with butter. Combine apples, rhubarb, sugar, flour and cinnamon in a bowl and then pour into pie plate or baking dish.
For the topping, in a separate bowl, combine flour, oatmeal, brown sugar and salt.
Work in butter with your fingers until mixture is well combined and the mixture sticks together when squeezed.
Mound the topping over apple-rhubarb mixture. Bake for 45-60 minutes or until the fruit bubbles up and over pie plate or baking dish.
Serve with ice cream or whipped cream.
Enjoy!
Ingredients
Directions
Preheat oven to 350*. Grease a pie plate or 9 inch baking dish with butter. Combine apples, rhubarb, sugar, flour and cinnamon in a bowl and then pour into pie plate or baking dish.
For the topping, in a separate bowl, combine flour, oatmeal, brown sugar and salt.
Work in butter with your fingers until mixture is well combined and the mixture sticks together when squeezed.
Mound the topping over apple-rhubarb mixture. Bake for 45-60 minutes or until the fruit bubbles up and over pie plate or baking dish.
Serve with ice cream or whipped cream.
Enjoy!