Ingredients
Broth
2 tablespoons of cornstarch
5 or 6 white asparagus
2 or 3 hard-boiled eggs
Directions
1
Take the broth to a boil, add the liquid from the asparagus can. Stir in the two tablespoons of cornstarch so it thickens.
2
Cook for approximately 15 minutes.
3
Add the asparagus, chopped, and the hard-boiled eggs chunked.
Ingredients
Broth
2 tablespoons of cornstarch
5 or 6 white asparagus
2 or 3 hard-boiled eggs
Directions
1
Take the broth to a boil, add the liquid from the asparagus can. Stir in the two tablespoons of cornstarch so it thickens.
2
Cook for approximately 15 minutes.
3
Add the asparagus, chopped, and the hard-boiled eggs chunked.