Baked Cheddar Olives Recipe

Ingredients

 1 Cup Sharp Cheddar Cheese (coarsely grated)
 1/2 Cup All Purpose Flour
 1/8 Teaspoon Cayenne
 2 Tablespoons Unsalted Butter (softened)
 20 Small Pimiento–Stuffed Green Olives (drained and patted dry)

Directions

1

Put a rack in the middle of the oven and preheat it to 400%.

2

Stir together the cheese, flour, and cayenne in a bowl.

3

Blend in the butter with your fingers until a dough forms.

4

Drop tablespoons of dough onto a sheet of wax paper and place 1 olive on each piece of the dough.

5

Lightly flour your hands and wrap dough around olives, enclosing each one completely. Transfer olives to a baking sheet with sides and bake until pastry is golden, about 15 minutes.

6

Serve Warm.

Ingredients

 1 Cup Sharp Cheddar Cheese (coarsely grated)
 1/2 Cup All Purpose Flour
 1/8 Teaspoon Cayenne
 2 Tablespoons Unsalted Butter (softened)
 20 Small Pimiento–Stuffed Green Olives (drained and patted dry)

Directions

1

Put a rack in the middle of the oven and preheat it to 400%.

2

Stir together the cheese, flour, and cayenne in a bowl.

3

Blend in the butter with your fingers until a dough forms.

4

Drop tablespoons of dough onto a sheet of wax paper and place 1 olive on each piece of the dough.

5

Lightly flour your hands and wrap dough around olives, enclosing each one completely. Transfer olives to a baking sheet with sides and bake until pastry is golden, about 15 minutes.

6

Serve Warm.

Baked Cheddar Olives Recipe

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