Banana Almond Pancakes Recipe

Ingredients

Dry Ingredients:
 2 cups Almond Meal
 1/2 cup Coconut Flour
 1 tsp sea salt
 2 tsp baking powder
 1 tsp cinnamon
Wet Ingredients:
 2 bananas, pureed
 1 cup coconut milk, full fat (more if your batter is too dry)
 6 eggs
 8 Tbsp butter, melted (or other oil, coconut/palm)
 2 tsp vanilla

Directions

1

Mix wet and dry ingredients in separate bowls.

2

Add wet ingredients to dry ingredients and stir until incorporated.

3

Scoop 1/4 cup of batter onto a heated, greased griddle and cook like you would any other kind of pancake.

4

Sometimes while the batter sits for a few minutes the coconut flour in the batter will absorb some of the liquid. I keep coconut milk handy to splash a little into the batter to give it the right consistency and then give it a good stir before I start the next batch cooking.

Ingredients

Dry Ingredients:
 2 cups Almond Meal
 1/2 cup Coconut Flour
 1 tsp sea salt
 2 tsp baking powder
 1 tsp cinnamon
Wet Ingredients:
 2 bananas, pureed
 1 cup coconut milk, full fat (more if your batter is too dry)
 6 eggs
 8 Tbsp butter, melted (or other oil, coconut/palm)
 2 tsp vanilla

Directions

1

Mix wet and dry ingredients in separate bowls.

2

Add wet ingredients to dry ingredients and stir until incorporated.

3

Scoop 1/4 cup of batter onto a heated, greased griddle and cook like you would any other kind of pancake.

4

Sometimes while the batter sits for a few minutes the coconut flour in the batter will absorb some of the liquid. I keep coconut milk handy to splash a little into the batter to give it the right consistency and then give it a good stir before I start the next batch cooking.

Banana Almond Pancakes Recipe