Name: Banana Almond Pancakes Recipe
Ingredients: 2 cups Almond Meal; 1/2 cup Coconut Flour; 1 tsp sea salt; 2 tsp baking powder; 1 tsp cinnamon; 2 bananas, pureed; 1 cup coconut milk, full fat (more if your batter is too dry); 6 eggs; 8 Tbsp butter, melted (or other oil, coconut/palm); 2 tsp vanilla

Ingredients

Dry Ingredients:

2 cups Almond Meal

1/2 cup Coconut Flour

1 tsp sea salt

2 tsp baking powder

1 tsp cinnamon

Wet Ingredients:

2 bananas, pureed

1 cup coconut milk, full fat (more if your batter is too dry)

6 eggs

8 Tbsp butter, melted (or other oil, coconut/palm)

2 tsp vanilla

Directions

Mix wet and dry ingredients in separate bowls.

Add wet ingredients to dry ingredients and stir until incorporated.

Scoop 1/4 cup of batter onto a heated, greased griddle and cook like you would any other kind of pancake.

Sometimes while the batter sits for a few minutes the coconut flour in the batter will absorb some of the liquid. I keep coconut milk handy to splash a little into the batter to give it the right consistency and then give it a good stir before I start the next batch cooking.