Batter Biscuits Recipe

Ingredients

 3 cups unbleached all-purpose flour
 1 teaspoon salt
 1 1/2 teaspoon baking soda
 1 tablespoon cream of tartar
 1 teaspoon baking powder
 1/2 cup butter
 1 1/3 cup milk

Directions

1

Preheat oven to 400F.

2

The quickest way to make these is to use a food processor. Then you can just add all of the ingredients at once and pulse process until just blended. Be careful not want to over-process this dough; if you do, the rolls won't be as light.

3

To mix by hand, sift together the dry ingredients into which you cut in the butter using a pastry blender or fork until the mixture resembles coarse crumbs. Add the milk and mix until mixture pulls away from the sides of the bowl.

4

Use a heaping tablespoon for each biscuit, dropping the dough onto oiled (or nonstick-coating-sprayed) baking sheets or ones lined with a pan liner, such as parchment.

5

Bake until golden brown, about 12 to 20 minutes.

Ingredients

 3 cups unbleached all-purpose flour
 1 teaspoon salt
 1 1/2 teaspoon baking soda
 1 tablespoon cream of tartar
 1 teaspoon baking powder
 1/2 cup butter
 1 1/3 cup milk

Directions

1

Preheat oven to 400F.

2

The quickest way to make these is to use a food processor. Then you can just add all of the ingredients at once and pulse process until just blended. Be careful not want to over-process this dough; if you do, the rolls won't be as light.

3

To mix by hand, sift together the dry ingredients into which you cut in the butter using a pastry blender or fork until the mixture resembles coarse crumbs. Add the milk and mix until mixture pulls away from the sides of the bowl.

4

Use a heaping tablespoon for each biscuit, dropping the dough onto oiled (or nonstick-coating-sprayed) baking sheets or ones lined with a pan liner, such as parchment.

5

Bake until golden brown, about 12 to 20 minutes.

Batter Biscuits Recipe

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