Beer and Cheese Soup Recipe

Ingredients

 3/4 cup butter
 1/2 cup diced celery
 1/2 cup flour
 5 cups chicken stock
 4 tablespoons Parmesan Romano Cheese
 1/3 cup diced carrots
 1/2 cup diced onion
 1/2 teaspoon dry mustard
 8 ounces cheddar cheese
 1 bottle dark beer
 salt and pepper to taste

Directions

1

In your soup pot melt your butter and saute the carrots, onions and celery till they are done but not browned.

2

Next blend in the dry ingredients (flour, and dry mustard) into the pot with the sauted vegetables.

3

Slowly add chicken stock, bring to a boil; cook, stirring, 5 minutes.

4

Add in cheddar cheese, Parmesan-Romano cheese, and beer.

5

Let simmer over low heat for 30 minutes.

Ingredients

 3/4 cup butter
 1/2 cup diced celery
 1/2 cup flour
 5 cups chicken stock
 4 tablespoons Parmesan Romano Cheese
 1/3 cup diced carrots
 1/2 cup diced onion
 1/2 teaspoon dry mustard
 8 ounces cheddar cheese
 1 bottle dark beer
 salt and pepper to taste

Directions

1

In your soup pot melt your butter and saute the carrots, onions and celery till they are done but not browned.

2

Next blend in the dry ingredients (flour, and dry mustard) into the pot with the sauted vegetables.

3

Slowly add chicken stock, bring to a boil; cook, stirring, 5 minutes.

4

Add in cheddar cheese, Parmesan-Romano cheese, and beer.

5

Let simmer over low heat for 30 minutes.

Beer and Cheese Soup Recipe