Name: Beer and Cheese Soup Recipe
Ingredients: 3/4 cup butter; 1/2 cup diced celery; 1/2 cup flour; 5 cups chicken stock; 4 tablespoons Parmesan Romano Cheese; 1/3 cup diced carrots; 1/2 cup diced onion; 1/2 teaspoon dry mustard; 8 ounces cheddar cheese; 1 bottle dark beer; salt and pepper to taste

Ingredients

3/4 cup butter

1/2 cup diced celery

1/2 cup flour

5 cups chicken stock

4 tablespoons Parmesan Romano Cheese

1/3 cup diced carrots

1/2 cup diced onion

1/2 teaspoon dry mustard

8 ounces cheddar cheese

1 bottle dark beer

salt and pepper to taste

Directions

In your soup pot melt your butter and saute the carrots, onions and celery till they are done but not browned.

Next blend in the dry ingredients (flour, and dry mustard) into the pot with the sauted vegetables.

Slowly add chicken stock, bring to a boil; cook, stirring, 5 minutes.

Add in cheddar cheese, Parmesan-Romano cheese, and beer.

Let simmer over low heat for 30 minutes.