Black and White Cupcakes Recipe

Ingredients

 1 (8-ounce) package cream cheese, softened
 1 egg
 1 1/3 cups sugar, divided
 1 cup mini chocolate chips
 1 1/2 cups flour
 1/4 cup cocoa powder
 1 teaspoon baking soda
 1/2 teaspoon salt
 1 cup water
 1/3 cup oil
 1 tablespoon apple cider vinegar
 1 teaspoon vanilla

Directions

1

Preheat oven to 350F. Line 24 muffin cups with paper liners.

2

With an electric mixer beat the cream cheese, egg, and 1/ cup sugar in a bowl until light and fluffy.

3

Stir in the chocolate chips and set aside.

4

In a large bowl, thoroughly combine the flour, the rest of the sugar, cocoa, baking soda, and salt.

5

Mix the water, oil, vinegar, and vanilla into the dry ingredients until just blended.

6

Fill each muffin cup 1/3 full with the batter and then top with some cream cheese mixture. Until the cup is 2/3 full.

7

Bake until the top springs back when lightly touched, about 25 minutes.

8

Let cool in the pan.

Ingredients

 1 (8-ounce) package cream cheese, softened
 1 egg
 1 1/3 cups sugar, divided
 1 cup mini chocolate chips
 1 1/2 cups flour
 1/4 cup cocoa powder
 1 teaspoon baking soda
 1/2 teaspoon salt
 1 cup water
 1/3 cup oil
 1 tablespoon apple cider vinegar
 1 teaspoon vanilla

Directions

1

Preheat oven to 350F. Line 24 muffin cups with paper liners.

2

With an electric mixer beat the cream cheese, egg, and 1/ cup sugar in a bowl until light and fluffy.

3

Stir in the chocolate chips and set aside.

4

In a large bowl, thoroughly combine the flour, the rest of the sugar, cocoa, baking soda, and salt.

5

Mix the water, oil, vinegar, and vanilla into the dry ingredients until just blended.

6

Fill each muffin cup 1/3 full with the batter and then top with some cream cheese mixture. Until the cup is 2/3 full.

7

Bake until the top springs back when lightly touched, about 25 minutes.

8

Let cool in the pan.

Black and White Cupcakes Recipe
Share:

Leave a Reply