Ingredients
Directions
Preheat oven to 350F. Line 24 muffin cups with paper liners.
With an electric mixer beat the cream cheese, egg, and 1/ cup sugar in a bowl until light and fluffy.
Stir in the chocolate chips and set aside.
In a large bowl, thoroughly combine the flour, the rest of the sugar, cocoa, baking soda, and salt.
Mix the water, oil, vinegar, and vanilla into the dry ingredients until just blended.
Fill each muffin cup 1/3 full with the batter and then top with some cream cheese mixture. Until the cup is 2/3 full.
Bake until the top springs back when lightly touched, about 25 minutes.
Let cool in the pan.
Ingredients
Directions
Preheat oven to 350F. Line 24 muffin cups with paper liners.
With an electric mixer beat the cream cheese, egg, and 1/ cup sugar in a bowl until light and fluffy.
Stir in the chocolate chips and set aside.
In a large bowl, thoroughly combine the flour, the rest of the sugar, cocoa, baking soda, and salt.
Mix the water, oil, vinegar, and vanilla into the dry ingredients until just blended.
Fill each muffin cup 1/3 full with the batter and then top with some cream cheese mixture. Until the cup is 2/3 full.
Bake until the top springs back when lightly touched, about 25 minutes.
Let cool in the pan.
