Black-Eyed Pea Salad Recipe

Ingredients

 1/3 c. apple cider vinegar
 ½ c. extra virgin olive oil
 1 tsp. garlic powder
 2 Tbsp. organic cane sugar
 1 tsp. sea salt
 ¼ tsp. onion powder
 4 c. black-eyed peas, cooked
 ½ c. chopped bell pepper
 2 jalapenos, chopped
 ¼ c. chopped red onion
 1 stalk celery, diced
 2 Tbsp. chopped fresh parsley (or cilantro)
 pepper (to taste)

Directions

1

In a mixing bowl, whisk together the first six ingredients to make the dressing. Combine veggies and pour the dressing over them. Add a few twists of black pepper. Store in the refrigerator and allow to meld for a few hours. It’s even better on the second day.

Ingredients

 1/3 c. apple cider vinegar
 ½ c. extra virgin olive oil
 1 tsp. garlic powder
 2 Tbsp. organic cane sugar
 1 tsp. sea salt
 ¼ tsp. onion powder
 4 c. black-eyed peas, cooked
 ½ c. chopped bell pepper
 2 jalapenos, chopped
 ¼ c. chopped red onion
 1 stalk celery, diced
 2 Tbsp. chopped fresh parsley (or cilantro)
 pepper (to taste)

Directions

1

In a mixing bowl, whisk together the first six ingredients to make the dressing. Combine veggies and pour the dressing over them. Add a few twists of black pepper. Store in the refrigerator and allow to meld for a few hours. It’s even better on the second day.

Black-Eyed Pea Salad Recipe
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