Name: Blondies Recipe
Ingredients: 1 cup of unsalted butter, room temperature; 1 2/3 cups packed brown sugar, light or dark; 2 eggs, room temperature; 1 1/4 tsp. vanilla extract; 1/4 tsp. kosher salt; 1 3/4 cups flour; 1 1/2 cups chocolate chips, divided

Ingredients

1 cup of unsalted butter, room temperature

1 2/3 cups packed brown sugar, light or dark

2 eggs, room temperature

1 1/4 tsp. vanilla extract

1/4 tsp. kosher salt

1 3/4 cups flour

1 1/2 cups chocolate chips, divided

Directions

Preheat oven to 350* and grease a 9×13 pan with butter. In a large bowl, beat butter and sugar with an electric mixer until fluffy (about 3-5 minutes.)

Add eggs, one at a time, beating well after each one. Beat in vanilla, then add salt. On low speed, add flour gradually. With a wooden spoon, stir in 1 cup of the chocolate chips.

Spread the batter evenly in the pan. Sprinkle 1/2 cup of chocolate chips on top.

Bake for 30-35 minutes, until golden brown. Do not overbake. Let cool completely on a wire rack. Cut into bars with a sharp knife and enjoy!