Blondies Recipe

Ingredients

 1 cup of unsalted butter, room temperature
 1 2/3 cups packed brown sugar, light or dark
 2 eggs, room temperature
 1 1/4 tsp. vanilla extract
 1/4 tsp. kosher salt
 1 3/4 cups flour
 1 1/2 cups chocolate chips, divided

Directions

1

Preheat oven to 350* and grease a 9×13 pan with butter. In a large bowl, beat butter and sugar with an electric mixer until fluffy (about 3-5 minutes.)

2

Add eggs, one at a time, beating well after each one. Beat in vanilla, then add salt. On low speed, add flour gradually. With a wooden spoon, stir in 1 cup of the chocolate chips.

3

Spread the batter evenly in the pan. Sprinkle 1/2 cup of chocolate chips on top.

4

Bake for 30-35 minutes, until golden brown. Do not overbake. Let cool completely on a wire rack. Cut into bars with a sharp knife and enjoy!

Ingredients

 1 cup of unsalted butter, room temperature
 1 2/3 cups packed brown sugar, light or dark
 2 eggs, room temperature
 1 1/4 tsp. vanilla extract
 1/4 tsp. kosher salt
 1 3/4 cups flour
 1 1/2 cups chocolate chips, divided

Directions

1

Preheat oven to 350* and grease a 9×13 pan with butter. In a large bowl, beat butter and sugar with an electric mixer until fluffy (about 3-5 minutes.)

2

Add eggs, one at a time, beating well after each one. Beat in vanilla, then add salt. On low speed, add flour gradually. With a wooden spoon, stir in 1 cup of the chocolate chips.

3

Spread the batter evenly in the pan. Sprinkle 1/2 cup of chocolate chips on top.

4

Bake for 30-35 minutes, until golden brown. Do not overbake. Let cool completely on a wire rack. Cut into bars with a sharp knife and enjoy!

Blondies Recipe
IngredientsDirections

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