Blueberry Clafouti Recipe

Ingredients

 1 1/4 cups milk
 1/3 cup granulated sugar
 3 eggs
 1 tbsp vanilla extract
 1 1/4 cups flour
 3 cups stemmed and washed blueberries
 1/3 cup granulated sugar
 powdered sugar, for decoration at the end

Directions

1

Preheat the oven to 350 degrees.

2

To make the dough, put the blueberries, sugar, and powdered sugar to the side for now. You'll get to them later.

3

Place the ingredients in a medium bowl in the order in which they are listed. Use an electric mixer to blend the ingredients on high speed for one minute.

4

Pour a 1/4-inch layer of batter in the making dish or pie plate. Set in oven and watch until a film of batter has set in the bottom of the dish (with my oven, this took about seven minutes). Remove from heat. Spread the blueberries over the batter and sprinkle on the sugar. Pour on the rest of the batter and smooth the surface with the back of a spoon.

5

Place in the middle position of preheated oven and bake for about an hour. The clafouti is done when it has puffed and browned, and a needle or knife plunged into its center comes out clean. Sprinkle top of clafouti with powdered sugar and serve warm.

Ingredients

 1 1/4 cups milk
 1/3 cup granulated sugar
 3 eggs
 1 tbsp vanilla extract
 1 1/4 cups flour
 3 cups stemmed and washed blueberries
 1/3 cup granulated sugar
 powdered sugar, for decoration at the end

Directions

1

Preheat the oven to 350 degrees.

2

To make the dough, put the blueberries, sugar, and powdered sugar to the side for now. You'll get to them later.

3

Place the ingredients in a medium bowl in the order in which they are listed. Use an electric mixer to blend the ingredients on high speed for one minute.

4

Pour a 1/4-inch layer of batter in the making dish or pie plate. Set in oven and watch until a film of batter has set in the bottom of the dish (with my oven, this took about seven minutes). Remove from heat. Spread the blueberries over the batter and sprinkle on the sugar. Pour on the rest of the batter and smooth the surface with the back of a spoon.

5

Place in the middle position of preheated oven and bake for about an hour. The clafouti is done when it has puffed and browned, and a needle or knife plunged into its center comes out clean. Sprinkle top of clafouti with powdered sugar and serve warm.

Blueberry Clafouti Recipe