Ingredients
Directions
Preheat oven to 375*.
Toss blueberries, cornstarch, sugar, lemon zest, lemon juice and salt together in a bowl. Pour into greased 8x8 inch baking dish.
Combine flour, oats, brown and white sugar, cinnamon, nutmeg and lemon zest in a bowl. Add butter and use fingers to pinch until crumbly. Top blueberries evenly with the crumb mixture and bake 40 minutes.
Serve warm with ice cream.
Ingredients
Directions
Preheat oven to 375*.
Toss blueberries, cornstarch, sugar, lemon zest, lemon juice and salt together in a bowl. Pour into greased 8x8 inch baking dish.
Combine flour, oats, brown and white sugar, cinnamon, nutmeg and lemon zest in a bowl. Add butter and use fingers to pinch until crumbly. Top blueberries evenly with the crumb mixture and bake 40 minutes.
Serve warm with ice cream.