Blueberry Sauce Recipe

Ingredients

 10 oz of blueberries, either fresh or frozen.
 ½ cup of water.
 ½ cup of granulated sugar.
 1 tablespoon of cornstarch.
 1 tablespoon of lemon juice.

Directions

1

In a saucepan, combine all of the ingredients and stir well.

2

Heat and stir over medium heat until boiling.

3

Gently simmer for about 5 minutes until the blueberries release their juices.

4

Serve either warm or cold.

Ingredients

 10 oz of blueberries, either fresh or frozen.
 ½ cup of water.
 ½ cup of granulated sugar.
 1 tablespoon of cornstarch.
 1 tablespoon of lemon juice.

Directions

1

In a saucepan, combine all of the ingredients and stir well.

2

Heat and stir over medium heat until boiling.

3

Gently simmer for about 5 minutes until the blueberries release their juices.

4

Serve either warm or cold.

Blueberry Sauce Recipe