Ingredients
Directions
Cut butternut squash in half, scoop out seed and pulp and either cover and cook in microwave for six minutes on high, or butter and cook in the oven in a glass dish for 35 minutes at 400 degrees.
When it’s done, scoop out the flesh of the squash into a blender, add coconut milk, vanilla and a dash of cinnamon. Blend until smooth.
Put the pureed squash into bowls and top with a pat of butter, cinnamon, nuts, coconut flakes, and some more coconut milk or however you like it! Serve hot, it’s yummy!! Enjoy!
Ingredients
Directions
Cut butternut squash in half, scoop out seed and pulp and either cover and cook in microwave for six minutes on high, or butter and cook in the oven in a glass dish for 35 minutes at 400 degrees.
When it’s done, scoop out the flesh of the squash into a blender, add coconut milk, vanilla and a dash of cinnamon. Blend until smooth.
Put the pureed squash into bowls and top with a pat of butter, cinnamon, nuts, coconut flakes, and some more coconut milk or however you like it! Serve hot, it’s yummy!! Enjoy!
