Name: Butterscotch Scones Recipe
Ingredients: 2 cups all-purpose flour; ¼ cup packed light brown sugar; 1 tablespoon baking powder; 1 teaspoon salt; 6 tablespoons unsalted butter, diced; 1 cup butterscotch chips; ½ cup whole milk; 1 tablespoon vanilla extract

Ingredients

2 cups all-purpose flour

¼ cup packed light brown sugar

1 tablespoon baking powder

1 teaspoon salt

6 tablespoons unsalted butter, diced

1 cup butterscotch chips

½ cup whole milk

1 tablespoon vanilla extract

Directions

Preheat oven to 400°F. Lightly grease a large baking sheet.

Place flour, sugar, baking powder, and salt in a food processor; pulse until mixed. Add butter and pulse until mixture resembles coarse bread crumbs. Add butterscotch chips, milk, and vanilla; pulse until mixture forms a dough that just holds, being careful not to overmix.

Scoop dough using a ¼-cup measuring cup; drop gently onto baking sheet. Bake until light golden, about 20 minutes.