Ingredients
Directions
Preheat oven to 400°F. Lightly grease a large baking sheet.
Place flour, sugar, baking powder, and salt in a food processor; pulse until mixed. Add butter and pulse until mixture resembles coarse bread crumbs. Add butterscotch chips, milk, and vanilla; pulse until mixture forms a dough that just holds, being careful not to overmix.
Scoop dough using a ¼-cup measuring cup; drop gently onto baking sheet. Bake until light golden, about 20 minutes.
Ingredients
Directions
Preheat oven to 400°F. Lightly grease a large baking sheet.
Place flour, sugar, baking powder, and salt in a food processor; pulse until mixed. Add butter and pulse until mixture resembles coarse bread crumbs. Add butterscotch chips, milk, and vanilla; pulse until mixture forms a dough that just holds, being careful not to overmix.
Scoop dough using a ¼-cup measuring cup; drop gently onto baking sheet. Bake until light golden, about 20 minutes.
