Ingredients
Directions
Pre-heat oven to 325' F. Melt the butterscotch chips, butter, sugar and milk in a microwave taking it out every minute and stirring until everything melts. Transfer this to a wide bowl and let it cool for 20 minutes.
Whisk in little by little all-purpose flour, self-rising flour and vanilla essence. Add the eggs in the end and whisk everything until smooth without any lumps.
Pour the mixture into a well greased 9 inch round baking dish. Bake for an hour or until the cake is completely cooked. Check for firmness by inserting a skewer. Once it comes out clean, take the cake out of the oven.
Ingredients
Directions
Pre-heat oven to 325' F. Melt the butterscotch chips, butter, sugar and milk in a microwave taking it out every minute and stirring until everything melts. Transfer this to a wide bowl and let it cool for 20 minutes.
Whisk in little by little all-purpose flour, self-rising flour and vanilla essence. Add the eggs in the end and whisk everything until smooth without any lumps.
Pour the mixture into a well greased 9 inch round baking dish. Bake for an hour or until the cake is completely cooked. Check for firmness by inserting a skewer. Once it comes out clean, take the cake out of the oven.
