Butterscotch Sponge Cake Recipe

Ingredients

 7 oz. Butterscotch chips
 9 oz. Butter
 1 1/2 cups Sugar
 1 cup Milk
 1 1/2 cup All purpose flour
 1/2 cup Self-rising flour
 2 Eggs
 1 tsp. Vanilla Essence

Directions

1

Pre-heat oven to 325' F. Melt the butterscotch chips, butter, sugar and milk in a microwave taking it out every minute and stirring until everything melts. Transfer this to a wide bowl and let it cool for 20 minutes.

2

Whisk in little by little all-purpose flour, self-rising flour and vanilla essence. Add the eggs in the end and whisk everything until smooth without any lumps.

3

Pour the mixture into a well greased 9 inch round baking dish. Bake for an hour or until the cake is completely cooked. Check for firmness by inserting a skewer. Once it comes out clean, take the cake out of the oven.

Ingredients

 7 oz. Butterscotch chips
 9 oz. Butter
 1 1/2 cups Sugar
 1 cup Milk
 1 1/2 cup All purpose flour
 1/2 cup Self-rising flour
 2 Eggs
 1 tsp. Vanilla Essence

Directions

1

Pre-heat oven to 325' F. Melt the butterscotch chips, butter, sugar and milk in a microwave taking it out every minute and stirring until everything melts. Transfer this to a wide bowl and let it cool for 20 minutes.

2

Whisk in little by little all-purpose flour, self-rising flour and vanilla essence. Add the eggs in the end and whisk everything until smooth without any lumps.

3

Pour the mixture into a well greased 9 inch round baking dish. Bake for an hour or until the cake is completely cooked. Check for firmness by inserting a skewer. Once it comes out clean, take the cake out of the oven.

Butterscotch Sponge Cake Recipe