Candied Almonds Recipe

Ingredients

 1 cup of almonds (with skin)
 1 cup of sugar
 1 cup of water

Directions

1

Wash the almonds and place them in a bowl with the sugar and water. Stir to mix and let it sit for 24 hours.

2

When cooking them, place them in a saucepan over flame (it is best to use a copper pot or saucepan).

3

Stir it every now and then with a wooden spoon. Once the water was consumed a little and the foam has turned whitish, stir it constantly scrubbing the sides of the pot with a spoon until they dry.

4

Once they are practically dry, it is best to move them away from the flame and finish the process until they become loose.

5

Turn them over onto a marble top, separate them and allow cooling.

6

They can be kept for a long time in sealed containers.

Ingredients

 1 cup of almonds (with skin)
 1 cup of sugar
 1 cup of water

Directions

1

Wash the almonds and place them in a bowl with the sugar and water. Stir to mix and let it sit for 24 hours.

2

When cooking them, place them in a saucepan over flame (it is best to use a copper pot or saucepan).

3

Stir it every now and then with a wooden spoon. Once the water was consumed a little and the foam has turned whitish, stir it constantly scrubbing the sides of the pot with a spoon until they dry.

4

Once they are practically dry, it is best to move them away from the flame and finish the process until they become loose.

5

Turn them over onto a marble top, separate them and allow cooling.

6

They can be kept for a long time in sealed containers.

Candied Almonds Recipe
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