Caramel Dumplings Recipe

Ingredients

 2 tablespoons of butter.
 1 ½ cup of brown sugar.
 1 ½ cup of boiling water.
 1 ½ cup of flour.
 ¼ teaspoon of salt.
 1 ½ teaspoon of baking powder.
 ½ cup of sugar.
 ¼ cup of butter.
 2/3 cups of milk.
 ½ teaspoon of vanilla.
 Whipped cream or ice cream, optional.

Directions

1

Combine 2 tablespoons of butter, the brown sugar and boiling water and allow to come to a boil.

2

Sift the dry ingredients and cut in the ¼ cup of butter, then add the milk and vanilla. Mix quickly.

3

Drop by teaspoons into the boiling caramel sauce.

4

Cover and simmer slowly for 20 minutes. Do not lift the lid during cooking.

5

Using a slotted spoon, remove dumplings from the sauce.

6

Serve hot with sauce.

7

Optionally top with whipped cream or ice cream.

Ingredients

 2 tablespoons of butter.
 1 ½ cup of brown sugar.
 1 ½ cup of boiling water.
 1 ½ cup of flour.
 ¼ teaspoon of salt.
 1 ½ teaspoon of baking powder.
 ½ cup of sugar.
 ¼ cup of butter.
 2/3 cups of milk.
 ½ teaspoon of vanilla.
 Whipped cream or ice cream, optional.

Directions

1

Combine 2 tablespoons of butter, the brown sugar and boiling water and allow to come to a boil.

2

Sift the dry ingredients and cut in the ¼ cup of butter, then add the milk and vanilla. Mix quickly.

3

Drop by teaspoons into the boiling caramel sauce.

4

Cover and simmer slowly for 20 minutes. Do not lift the lid during cooking.

5

Using a slotted spoon, remove dumplings from the sauce.

6

Serve hot with sauce.

7

Optionally top with whipped cream or ice cream.

Caramel Dumplings Recipe

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