Carrot-Apple Slaw Recipe

Ingredients

 1/2 cup dried cranberries
 1/2 cup fresh orange juice, divided
 1 granny smith apple, unpeeled, cored, and shredded (I used extra apple and just cut into matchsticks)
 1 lb carrots, peeled and shredded or 4 large carrots
 1/2 small red onion, thinly sliced
 3 tablespoons chopped fresh cilantro
 1/2 cup raw unsalted pumpkin seeds, toasted
 3 tablespoons extra virgin olive oil
 fresh ground black pepper

Directions

1

Combine dried cranberries and 1/4 cup orange juice in a small bowl; set aside.

2

In a large bowl, toss apple with remaining 1/4 cup orance juice. Mix in carrots, red onion, cilantro, and pumpkin seeds.

3

Drain cranberries, reserving juice; add cranberries to apple-carrot mixture.

4

Whisk reserved orange juice and olive oil; pour over slaw and toss well. Season to taste with black pepper.

5

Serve cold or at room temperature.

Ingredients

 1/2 cup dried cranberries
 1/2 cup fresh orange juice, divided
 1 granny smith apple, unpeeled, cored, and shredded (I used extra apple and just cut into matchsticks)
 1 lb carrots, peeled and shredded or 4 large carrots
 1/2 small red onion, thinly sliced
 3 tablespoons chopped fresh cilantro
 1/2 cup raw unsalted pumpkin seeds, toasted
 3 tablespoons extra virgin olive oil
 fresh ground black pepper

Directions

1

Combine dried cranberries and 1/4 cup orange juice in a small bowl; set aside.

2

In a large bowl, toss apple with remaining 1/4 cup orance juice. Mix in carrots, red onion, cilantro, and pumpkin seeds.

3

Drain cranberries, reserving juice; add cranberries to apple-carrot mixture.

4

Whisk reserved orange juice and olive oil; pour over slaw and toss well. Season to taste with black pepper.

5

Serve cold or at room temperature.

Carrot-Apple Slaw Recipe