Cherries Jubilee Pie Recipe

Ingredients

 1 (16-1/2 ounces) can Dark Sweet Pitted Cherries, drained, reserving juice
 1 (3 ounce) package Black Cherry Gelatin
 1 pint Vanilla Ice Cream, softened
 1 cup thawed Whipped Topping
 1/3 cup sliced Almonds, toasted
 1 (9 ounce) Ready Crust
 2 Extra Servings Graham Cracker Pie Crust
 Whipped Topping and Sliced Almonds, for Garnish

Directions

1

Add cherry juice to large measuring cup. Add enough water to juice to make 1-1/4 cups total liquid.

2

Add liquid to microwave safe bowl. Microwave 2 minutes.

3

Remove from microwave. Stir in black cherry gelatin until dissolved.

4

Stir softened vanilla ice cream into gelatin mixture.

5

Refrigerate mixture 10 minutes.

6

Fold thawed whipped topping, toasted almonds, and well-drained cherries into ice cream mixture.

7

Spoon into graham cracker pie crust.

8

Refrigerate until firm, 3-4 hours.

9

Garnish with whipped topping and almonds.

Ingredients

 1 (16-1/2 ounces) can Dark Sweet Pitted Cherries, drained, reserving juice
 1 (3 ounce) package Black Cherry Gelatin
 1 pint Vanilla Ice Cream, softened
 1 cup thawed Whipped Topping
 1/3 cup sliced Almonds, toasted
 1 (9 ounce) Ready Crust
 2 Extra Servings Graham Cracker Pie Crust
 Whipped Topping and Sliced Almonds, for Garnish

Directions

1

Add cherry juice to large measuring cup. Add enough water to juice to make 1-1/4 cups total liquid.

2

Add liquid to microwave safe bowl. Microwave 2 minutes.

3

Remove from microwave. Stir in black cherry gelatin until dissolved.

4

Stir softened vanilla ice cream into gelatin mixture.

5

Refrigerate mixture 10 minutes.

6

Fold thawed whipped topping, toasted almonds, and well-drained cherries into ice cream mixture.

7

Spoon into graham cracker pie crust.

8

Refrigerate until firm, 3-4 hours.

9

Garnish with whipped topping and almonds.

Cherries Jubilee Pie Recipe

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