Ingredients
Directions
Add cherry juice to large measuring cup. Add enough water to juice to make 1-1/4 cups total liquid.
Add liquid to microwave safe bowl. Microwave 2 minutes.
Remove from microwave. Stir in black cherry gelatin until dissolved.
Stir softened vanilla ice cream into gelatin mixture.
Refrigerate mixture 10 minutes.
Fold thawed whipped topping, toasted almonds, and well-drained cherries into ice cream mixture.
Spoon into graham cracker pie crust.
Refrigerate until firm, 3-4 hours.
Garnish with whipped topping and almonds.
Ingredients
Directions
Add cherry juice to large measuring cup. Add enough water to juice to make 1-1/4 cups total liquid.
Add liquid to microwave safe bowl. Microwave 2 minutes.
Remove from microwave. Stir in black cherry gelatin until dissolved.
Stir softened vanilla ice cream into gelatin mixture.
Refrigerate mixture 10 minutes.
Fold thawed whipped topping, toasted almonds, and well-drained cherries into ice cream mixture.
Spoon into graham cracker pie crust.
Refrigerate until firm, 3-4 hours.
Garnish with whipped topping and almonds.
