Cherry Pie Recipe

Ingredients

 1 (9 inch) Prepared Vanilla Wafer Crust,
 1 (.25 ounce) package Unflavored Gelatin,
 2 tablespoons Cold Water
 4 cups Cherries, pitted
 1 cup White Sugar
 2 tablespoons Cornstarch
 4 teaspoons Lemon Juice
 3 drops Red Food Coloring

Directions

1

In a small bowl, soften the gelatin in cold water.

2

Set aside.

3

In a medium saucepan, mash half of the cherries with the sugar.

4

Stir in the cornstarch, lemon juice, and food coloring.

5

Cook over medium heat, stirring until thick and transparent.

6

Remove the mixture from the heat.

7

Add in the softened gelatin, and stir briskly.

8

Slice the remaining cherries into the crust, and pour the gelatin mixture over the cherries.

9

Chill at least 4 hours before serving.

Ingredients

 1 (9 inch) Prepared Vanilla Wafer Crust,
 1 (.25 ounce) package Unflavored Gelatin,
 2 tablespoons Cold Water
 4 cups Cherries, pitted
 1 cup White Sugar
 2 tablespoons Cornstarch
 4 teaspoons Lemon Juice
 3 drops Red Food Coloring

Directions

1

In a small bowl, soften the gelatin in cold water.

2

Set aside.

3

In a medium saucepan, mash half of the cherries with the sugar.

4

Stir in the cornstarch, lemon juice, and food coloring.

5

Cook over medium heat, stirring until thick and transparent.

6

Remove the mixture from the heat.

7

Add in the softened gelatin, and stir briskly.

8

Slice the remaining cherries into the crust, and pour the gelatin mixture over the cherries.

9

Chill at least 4 hours before serving.

Cherry Pie Recipe