Ingredients
1/2 cup Extra Virgin Olive Oil
2 Shallots, finely chopped
1/3 cup Sherry
1/4 cup unsweetened Dried Cherries, pitted
Salt and Fresh Ground Black Pepper, to taste
Directions
1
Heat olive oil in a skillet over medium heat. Add shallots and sauté until softened.
2
Add sherry and boil for approximately 1 minute.
3
Add dried cherries, salt and pepper, heat through one minute longer.
4
Serve cherry vinaigrette immediately.
Ingredients
1/2 cup Extra Virgin Olive Oil
2 Shallots, finely chopped
1/3 cup Sherry
1/4 cup unsweetened Dried Cherries, pitted
Salt and Fresh Ground Black Pepper, to taste
Directions
1
Heat olive oil in a skillet over medium heat. Add shallots and sauté until softened.
2
Add sherry and boil for approximately 1 minute.
3
Add dried cherries, salt and pepper, heat through one minute longer.
4
Serve cherry vinaigrette immediately.