Chicken Chardonnay Recipe

Ingredients

 Chicken breasts, boned and skinned: 2 (6 oz.)
 Butter: 2 tbsp.
 Chardonnay (or other dry white wine): 1/4 cup.
 Shallots, chopped: 2 tbsp.
 Fresh mushrooms, sliced: 1 cup.
 Flour
 Veg. oil: 1 tbsp.
 Lemon juice: 1 tbsp.
 Heavy cream: 1/4 cup.
 Parsley, chopped

Directions

1

Beat chicken flat and set aside.

2

Heat the butter in a pan then sauté shallots, add mushrooms and sauté for 2-3 minutes.

3

Add wine and lemon juice. Allow it to simmer for 6 to 7 minutes.

4

Coat chicken in flour and season with pepper and salt if desired.

5

Sauté it in oil in a frying pan.

6

Add cream to mushroom mixture and heat until it boils

7

Now on serving plates, place mushrooms over chicken breasts.

8

Sprinkle with chopped parsley.

9

Serve hot.

Ingredients

 Chicken breasts, boned and skinned: 2 (6 oz.)
 Butter: 2 tbsp.
 Chardonnay (or other dry white wine): 1/4 cup.
 Shallots, chopped: 2 tbsp.
 Fresh mushrooms, sliced: 1 cup.
 Flour
 Veg. oil: 1 tbsp.
 Lemon juice: 1 tbsp.
 Heavy cream: 1/4 cup.
 Parsley, chopped

Directions

1

Beat chicken flat and set aside.

2

Heat the butter in a pan then sauté shallots, add mushrooms and sauté for 2-3 minutes.

3

Add wine and lemon juice. Allow it to simmer for 6 to 7 minutes.

4

Coat chicken in flour and season with pepper and salt if desired.

5

Sauté it in oil in a frying pan.

6

Add cream to mushroom mixture and heat until it boils

7

Now on serving plates, place mushrooms over chicken breasts.

8

Sprinkle with chopped parsley.

9

Serve hot.

Chicken Chardonnay Recipe